Crock Pot Lasagna Casserole Recipe
Description
Crock Pot Lasagna Casserole is a delicious and hearty dish that is made in the slow cooker. It’s an easy way to make lasagna without all of the work of layering the ingredients. This dish is a great way to feed a large crowd and can be easily customized with your favorite ingredients. The slow cooker does all the work so you can relax and enjoy your dinner with family and friends.
Prep Time
Prep time for this recipe is 15 minutes or less. All you need to do is prepare the ingredients and layer them in the slow cooker. It’s that simple!
Cook Time
This dish takes about 4 hours to cook in the slow cooker. It’s important to let it cook for the full 4 hours so the noodles can soften and the flavors can meld together.
Ingredients
This dish requires just a few simple ingredients: ground beef, lasagna noodles, diced tomatoes, tomato sauce, onion, garlic, oregano, basil, salt, pepper, ricotta cheese, mozzarella cheese, and Parmesan cheese. You can also add in any other ingredients you’d like, such as mushrooms, bell peppers, olives, or spinach.
Instructions
To make this dish, start by browning the ground beef in a skillet. Once it’s cooked, drain off any excess fat. Then, in the slow cooker, layer the ingredients in this order: half of the ground beef, half of the lasagna noodles, half of the diced tomatoes, half of the tomato sauce, all of the onion, garlic, oregano, basil, salt, and pepper. Top with the remaining lasagna noodles, ground beef, diced tomatoes, and tomato sauce. Finally, spread the ricotta, mozzarella, and Parmesan cheeses over the top of the casserole.
Equipment
For this recipe, you’ll need a slow cooker, a skillet, a spoon, and a knife. You may also need measuring spoons and cups, depending on how precise you want to be with the ingredients.
Notes
This dish can be made ahead of time and stored in the refrigerator until you’re ready to cook it. Simply assemble the ingredients in the slow cooker, cover, and store in the refrigerator. When you’re ready to cook it, just turn the slow cooker on low and cook for 4 hours.
Nutrition: Per Serving
This dish is rich in protein, carbs, and fats. Each serving contains about 480 calories, 27 grams of protein, 40 grams of carbohydrates, and 25 grams of fat.
Recipe Tips
To make this dish even more flavorful, try adding in some chopped fresh basil or oregano to the layers. You can also add in some crushed red pepper flakes for a bit of a kick. If you want to make the dish a bit healthier, you can substitute lean ground turkey for the ground beef. Finally, if you’re short on time, you can use pre-cooked lasagna noodles and just layer them with the other ingredients. Enjoy!
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