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Crock Pot Lasagna Cottage Cheese Recipe

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Dinner with Danielle Crock Pot Lasagna {9 WW+ Dinner}
Dinner with Danielle Crock Pot Lasagna {9 WW+ Dinner} from josephswife.blogspot.com

Description

This delicious Crock Pot Lasagna Cottage Cheese Recipe is a comforting, delicious and easy to make meal. It's made with cottage cheese, lasagna noodles, ground beef, Italian sausage and lots of cheese. The flavors are layered and the texture is creamy and cheesy. The crock pot cooks it slowly, so you can enjoy a flavorful, home cooked meal without all the fuss. This is a great meal to make for a family gathering, potluck or just for a weeknight dinner.

Prep Time

This Crock Pot Lasagna Cottage Cheese Recipe takes about 15 minutes to prepare, so you can easily fit it into your busy schedule. All you need to do is brown the meat, assemble the ingredients and combine everything in the crock pot. The crock pot will do the rest!

Cook Time

This Crock Pot Lasagna Cottage Cheese Recipe takes about 4 hours to cook on low or 2 hours on high. The cooking time may vary depending on the size and shape of your crock pot. If you're in a hurry, you can also cook it on high for just one hour, but it won't be as flavorful.

Ingredients

  • 2 pounds ground beef
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (24-ounce) jar of pasta sauce
  • 2 cups cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 (8-ounce) package lasagna noodles, uncooked
  • 2 cups shredded Mozzarella cheese

Instructions

1. In a large skillet over medium-high heat, cook the ground beef, Italian sausage, onion, and garlic until the beef is no longer pink. Drain the fat and stir in the Italian seasoning, salt, and pepper.

2. In a medium bowl, combine the cottage cheese, Parmesan cheese, and egg. Set aside.

3. In a 6-quart crock pot, spread 1/2 cup of the pasta sauce on the bottom.

4. Layer 1/3 of the lasagna noodles over the sauce. Spread half of the cottage cheese mixture over the noodles. Top with 1/2 of the meat mixture and 1/2 cup of the pasta sauce.

5. Repeat the layers, starting with the noodles, then the cottage cheese mixture, then the meat mixture and ending with the pasta sauce.

6. Top with the remaining noodles and sauce. Sprinkle with the Mozzarella cheese.

7. Cover the crock pot and cook on low for 4 hours or on high for 2 hours.

8. When the lasagna is done cooking, let it cool for 10 minutes before serving. Enjoy!

Equipment

  • Large skillet
  • Medium bowl
  • 6-quart crock pot

Notes

If you don't have Italian sausage, you can substitute with ground turkey or ground chicken. You can also use pre-cooked lasagna noodles to save time.

Nutrition: Per Serving

  • Calories: 563
  • Fat: 32g
  • Carbohydrates: 28g
  • Protein: 39g

Recipe Tips

To make this Crock Pot Lasagna Cottage Cheese Recipe even easier, you can use pre-cooked lasagna noodles. You can also substitute the Italian sausage with ground chicken or ground turkey. If you're in a hurry, you can also cook it on high for just one hour, but it won't be as flavorful.

This Crock Pot Lasagna Cottage Cheese Recipe is a great way to feed a crowd. You can easily double or triple the recipe to feed more people. Enjoy!


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