Crock Pot Candy Apple Recipe
If you’re looking for an easy and delicious way to make candy apples, then look no further than this Crock Pot Candy Apple Recipe! This recipe is so simple, you won’t believe how incredible it tastes. With just a few ingredients and a few hours in the crock pot, you’ll have candy apples that will have your friends and family begging for more.
Description
This Crock Pot Candy Apple Recipe is a great way to make delicious candy apples without all the fuss and mess of traditional candy apple making. The combination of red and green apples, spices, and a few other ingredients cooked together in the crock pot will result in a sweet, sticky, and delicious treat your whole family will love.
Prep Time
This Crock Pot Candy Apple Recipe doesn’t require any special cooking skills and can be prepared in just a few minutes. All you need to do is prepare the ingredients and place them in the crock pot. Then, turn it on and let it do its magic! The apples will need to marinate for a few hours, so plan ahead if you’re planning to serve these to guests.
Cook Time
This Crock Pot Candy Apple Recipe takes about three hours to cook. The apples will need to marinate for two hours, and then an additional hour to cook. Set a timer so you don’t forget to check on the apples every so often. Once they’re done, they’ll be perfectly cooked and ready to enjoy!
Ingredients
- 3 large red apples, cored and cut into small pieces
- 3 large green apples, cored and cut into small pieces
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup white sugar
- 1/2 cup water
- 1/2 cup corn syrup
- 2 tablespoons butter, melted
Instructions
1. Place the apples in the crock pot and sprinkle the brown sugar, cinnamon, nutmeg, and allspice over the top. Stir to combine.
2. In a small bowl, mix together the white sugar, water, corn syrup, and butter. Pour the mixture over the apples in the crock pot, and stir to combine.
3. Cover the crock pot and cook on low for 2 hours, stirring occasionally.
4. After 2 hours, turn the heat to high and cook for 1 more hour, stirring occasionally.
5. After 1 hour, remove the lid and allow the apples to cool for 15 minutes before serving.
Equipment
This Crock Pot Candy Apple Recipe only requires a few pieces of equipment, including a large crock pot, a small bowl, and a spoon. You can also use a large saucepan to mix together the sugar, water, corn syrup, and butter if you prefer.
Notes
Be sure to stir the apples occasionally while they cook in the crock pot. This will help prevent them from sticking to the bottom and burning. If the apples seem too dry, you can add a few tablespoons of water to the mixture.
Nutrition: Per Serving
Calories: 142; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 4mg; Sodium: 13mg; Carbohydrates: 32g; Dietary Fiber: 2g; Protein: 1g.
Recipe Tips
If you’re looking for a little extra flavor, you can add a few drops of food coloring to the corn syrup and butter mixture before pouring it over the apples. You can also add different spices such as ginger, cloves, or cardamom to the mixture. Finally, if you want a sweeter candy apple, add a few tablespoons of honey to the mixture.
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