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Apple Dump Cake Recipe

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Caramel Apple Dump Cake Recipe
Caramel Apple Dump Cake Recipe from centslessdeals.com

Ingredients

To make this delicious apple dump cake, you will need the following ingredients:

  • 2 cans (21-ounces each) apple pie filling
  • 1 package (18.25-ounces) yellow cake mix
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 1 cup chopped pecans or walnuts (optional)
  • Whipped cream for topping (optional)

Instructions

To make this delicious apple dump cake, preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray. Pour both cans of apple pie filling into the pan and spread evenly.

In a medium bowl, mix together the cake mix, cinnamon, and melted butter until crumbly. Sprinkle the crumb mixture over the apple filling. Sprinkle with chopped nuts, if desired.

Bake in preheated oven for 40 minutes. Cake is done when top is golden brown and bubbly. Serve warm with whipped cream, if desired.

Nutrition

This recipe makes 12 servings. Each serving contains 321 calories, 11.7g of fat, 52.2g of carbohydrates, and 2.8g of protein.

This recipe provides a good source of Vitamin C and is a great option for a sweet treat. The pecans or walnuts add an extra layer of flavor and nutrition, providing some healthy fats and fiber.

The sugar content is on the higher side, so it's best to enjoy this treat in moderation. You can reduce the sugar content by using a sugar-free cake mix and sugar-free apple pie filling or making your own homemade version.

Tips and Variations

This apple dump cake can be made in advance and stored in the fridge. Simply cover the baking dish with plastic wrap and store in the fridge for up to 3 days. Reheat in the oven at 350°F for 15-20 minutes before serving.

For a different flavor, you can use a white cake mix or spice cake mix instead of a yellow cake mix. You can also add a layer of cream cheese or ricotta cheese before adding the cake mix for an extra creamy texture.

You can also use other types of fruit filling like cherry, peach, or blueberry. You can also mix and match different types of pie fillings for a unique flavor combination.

For a healthier version, you can use reduced-fat cake mix and reduced-fat pie filling. You can also use whole wheat flour or oats in place of the cake mix for added nutrition.

This recipe is also great for potlucks or parties. You can double the recipe and make two 9x13 inch pans or use a large sheet pan for a bigger crowd.


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