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Crock Pot Express Pinto Bean Recipe


Pinto Beans And Pork Roast In Crock Pot / Pork And Pinto Bean Chili Recipe Martha Stewart
Pinto Beans And Pork Roast In Crock Pot / Pork And Pinto Bean Chili Recipe Martha Stewart from ouidathweatt60.blogspot.com

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Description

Crock Pot Express Pinto Bean is an easy and delicious way to cook pinto beans. It's an easy one-pot dish that can be served as a main dish or side dish. It's full of flavor, and the beans cook up in no time in the crock pot express. The recipe is versatile and you can add whatever ingredients you like to customize the dish. The end result is a hearty and comforting meal that the whole family will love.

Prep Time

Preparing this dish takes only 15 minutes. All you need to do is dice up a few vegetables, open a few cans, and season the beans. Then you are ready to put everything in the Crock Pot Express and let it do the rest of the work for you.

Cook Time

This dish cooks up in only 45 minutes in the Crock Pot Express. The cooking time varies depending on the ingredients used and the type of beans used. We recommend using dried beans for the best results, as they cook up faster and more evenly than canned beans.

Ingredients

For the Crock Pot Express Pinto Bean recipe, you will need the following ingredients: 2 cups of dried pinto beans, 2 tablespoons of olive oil, 1 cup of diced onions, 1 cup of diced celery, 1 cup of diced green bell pepper, 1 can of diced tomatoes, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 bay leaf, and salt and pepper to taste.

Instructions

The first step is to sort and rinse the beans. Then, add the beans to the Crock Pot Express, along with enough water to cover the beans. Next, add the olive oil, onions, celery, bell pepper, tomatoes, garlic powder, chili powder, cumin, oregano, bay leaf, and salt and pepper. Cover the Crock Pot Express and cook on high for 45 minutes. When the beans are cooked, remove the bay leaf and serve.

Equipment

To make this dish you will need a Crock Pot Express, a large pot to boil the beans, a cutting board, a sharp knife, and measuring cups and spoons.

Notes

It is important to note that you should not add salt to the beans until after they are cooked. Adding salt to the beans before they are cooked will prevent them from becoming soft. If you want to add more flavor to the dish, you can also add additional spices, such as cayenne pepper or smoked paprika.

Nutrition: Per Serving

This dish is a good source of protein, fiber, and vitamins and minerals. One serving contains approximately 250 calories, 9g of fat, 36g of carbohydrates, and 8g of protein.

Recipe Tips

To make this dish extra flavorful, try adding some smoked sausage or bacon to the mix. You can also add some diced jalapeños for a spicy kick. If you'd like to make it a complete meal, serve the Crock Pot Express Pinto Bean dish with a side of rice and a salad.

To make the dish healthier, try using low-sodium canned tomatoes and low-sodium broth instead of water. You can also substitute the olive oil with a healthier oil, such as avocado oil. Finally, you can add some fresh herbs to the dish for an extra burst of flavor.


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