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Crock Pot 3 Bean Baked Beans Recipe

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Homemade Baked Beans Made In the Crock Pot
Homemade Baked Beans Made In the Crock Pot from www.southernkissed.com

Description

This Crock Pot 3 Bean Baked Beans recipe is an easy, no-fuss way to make delicious baked beans in your slow cooker. This recipe combines three types of beans with a flavorful blend of spices and seasonings for a delicious side dish that everyone will love. The slow cooker does all the work for you, so you can sit back and relax while your meal is cooking. Serve this delicious dish with your favorite protein and some crusty bread for a complete meal.

Prep Time

This recipe requires 10 minutes of prep time and minimal active time. All you need to do is prepare the ingredients and combine them in the slow cooker. The slow cooker will do all the work for you, so you can focus on other things while the meal is cooking.

Cook Time

The total cook time for this Crock Pot 3 Bean Baked Beans recipe is 4 hours and 45 minutes. The beans need to be cooked on low heat for 4 hours, then the heat should be increased to high for the last 45 minutes. This will ensure that the beans are cooked through and the flavors are fully developed.

Ingredients

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon ground black pepper
  • 1/2 cup water

Instructions

1. Combine all ingredients in the slow cooker and stir to combine.

2. Cook on low heat for 4 hours.

3. Increase the heat to high and cook for an additional 45 minutes.

4. Taste and adjust seasonings as needed.

5. Serve warm with your favorite protein and crusty bread. Enjoy!

Equipment

You will need a slow cooker for this recipe. A large 6-quart slow cooker will work best. You will also need measuring cups and spoons for measuring the ingredients.

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. If you are doubling or tripling the recipe, you may need to increase the cooking time to ensure the beans are cooked through.

Nutrition: Per Serving

  • Calories: 292
  • Fat: 1g
  • Carbohydrates: 53g
  • Protein: 14g
  • Sodium: 764mg

Tips

This recipe can be easily customized to your tastes. Feel free to add in additional seasonings or vegetables for added flavor. You can also substitute different types of beans for the ones listed in the recipe.

This recipe can be served as a side dish or the beans can be used as a topping for salads, tacos, or bowls. You can also use the beans as a filling for burritos or wraps. The possibilities are endless!


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