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Chili Bean Instant Pot Recipe

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Instant Pot No Bean Chili (Whole30, Paleo) Mary's Whole Life
Instant Pot No Bean Chili (Whole30, Paleo) Mary's Whole Life from www.maryswholelife.com

Description

This flavorful Chili Bean Instant Pot Recipe is a great way to warm up on a cold winter night. The combination of chili beans, beef, tomatoes and spices make a delicious, hearty dish that the whole family will enjoy. This Instant Pot recipe is simple to make and is perfect for busy weeknights. It is also a great way to use up any leftover beef or beans that you may have on hand.

The Instant Pot makes this recipe so easy to make. All you have to do is add the ingredients to the pot and set the timer. The pressure cooker does all the work for you, and you can have a delicious meal in no time. The Instant Pot also keeps the flavors of the chili beans, beef and tomatoes sealed in, giving the dish a full and rich flavor.

Prep Time

This Chili Bean Instant Pot Recipe only takes about 10 minutes to prep. All you have to do is chop up the onions and garlic, measure out the spices, and mix it all together in a bowl. You can also add in any other vegetables or protein that you want to add to the dish. Once the ingredients are prepped, you are ready to start cooking!

Cook Time

The cook time for this Chili Bean Instant Pot Recipe is 30 minutes. The Instant Pot does all the work for you, so all you have to do is sit back and wait for the timer to ding. Once the timer is done, you can open the lid and enjoy your delicious chili bean Instant Pot recipe.

Ingredients

  • 1 lb ground beef
  • 1 can black beans, drained and rinsed
  • 1 can red kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1. Start by setting the Instant Pot to the sauté setting. Once the pot is hot, add the ground beef and cook until it is browned. Once the beef is cooked, add in the onion and garlic and cook for 2-3 minutes.

2. Next, add in the beans, tomatoes, beef broth, and spices. Stir everything together and make sure the ingredients are well combined.

3. Close the lid of the Instant Pot and make sure the valve is set to sealing. Set the timer to 30 minutes. Once the timer is done, carefully release the pressure and open the lid.

4. Serve the chili beans with a dollop of sour cream and a sprinkle of shredded cheese. Enjoy!

Equipment

  • Instant Pot
  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons
  • Spatula

Notes

You can also add in any other vegetables or proteins that you would like to add to the chili beans. Some great additions are bell peppers, corn, or ground turkey. You can also add in some extra heat by adding in some red pepper flakes or jalapenos.

Nutrition: Per Serving

  • Calories: 270
  • Fat: 8g
  • Carbohydrates: 22g
  • Protein: 24g

Recipe Tips

This Chili Bean Instant Pot Recipe is a great way to use up any leftover ground beef or beans that you may have. You can also make it as mild or as spicy as you want, depending on your preference. To make the dish more flavorful, try adding in some cilantro, lime juice, or hot sauce.

If you are looking for a great way to warm up on a cold winter night, this Chili Bean Instant Pot Recipe is a must try. The combination of chili beans, beef, tomatoes and spices make a delicious, hearty dish that the whole family will enjoy. All you have to do is add the ingredients to the pot and set the timer. The Instant Pot will do all the work for you, and you can have a delicious meal in no time.


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