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Crock Pot Chili Packet Recipe

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The Cultural Dish CrockPot Chili
The Cultural Dish CrockPot Chili from theculturaldish.blogspot.com

Description

Chili is a classic dish that is sure to please the whole family. What could be better than a hot bowl of chili on a cold winter day? With this crock pot chili packet recipe, you can easily prepare a delicious bowl of chili in no time. This recipe is simple and easy to make. All you need to do is add the ingredients, set the timer, and let the crock pot do the rest of the work!

This crock pot chili packet recipe is perfect for those busy weeknights when you don’t have time to spend in the kitchen. The ingredients can easily be purchased at your local grocery store and prepped in just a few minutes. This chili is perfect for those who want to enjoy a hearty and flavorful meal without spending too much time in the kitchen.

Prep Time

This crock pot chili packet recipe is a breeze to prepare. You will need to gather the ingredients and measure out the correct amounts. This should take about 10 minutes. Once the ingredients are prepped, it’s time to let the crock pot do the rest of the work.

Cook Time

This crock pot chili packet recipe takes about 6 hours on low or 4 hours on high to cook. The chili is ready when the beans are tender and the vegetables are cooked through. It’s important to note that the chili will thicken as it cooks, so if you want a thinner chili, you can add a little more broth or water.

Ingredients

  • 1 packet chili seasoning mix
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) red kidney beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup vegetable broth
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional toppings: shredded cheese, diced onions, sour cream, diced avocados, and/or tortilla chips

Instructions

  1. Combine all of the ingredients in a 6-quart crock pot.
  2. Stir the ingredients together until they are well combined.
  3. Cover the crock pot and cook on low for 6 hours or on high for 4 hours, stirring occasionally.
  4. Once the chili is cooked, serve with desired toppings.

Equipment

  • 6-quart crock pot
  • Measuring cups and spoons
  • Spatula or wooden spoon

Notes

If you don’t have chili seasoning mix, you can substitute with 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon each of garlic powder, onion powder, and smoked paprika.

Nutrition: Per Serving

Calories: 198, Total Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 741mg, Carbohydrates: 38g, Fiber: 8g, Sugar: 4g, Protein: 10g.

Recipe Tips

For an extra kick of flavor, you can add a pinch of cayenne pepper or a sprinkle of your favorite hot sauce. If you like a thicker chili, you can add a tablespoon of cornstarch mixed with a tablespoon of cold water before adding it to the crock pot. If you’re looking for a vegetarian chili, you can substitute the beef broth with vegetable broth and omit the Worcestershire sauce.

This crock pot chili packet recipe is a quick and easy way to make a delicious bowl of chili. Serve with your favorite toppings and enjoy!


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