Clay Pot Beef Roast Recipe
Description
Clay pot beef roast is a classic recipe that is sure to please everyone at the dinner table. It's a flavorful and tender roast that is cooked slowly in a clay pot, resulting in juicy and succulent beef. The ingredients are simple and easy to find, and the cooking process is relatively straightforward. The finished dish is an impressive and delicious centerpiece for any meal.
Prep Time
Preparing a clay pot beef roast can take about 15 minutes. To get started, you'll need to gather all of the ingredients and then prepare the roast in the clay pot. This includes seasoning the beef, adding the vegetables, and pouring in the liquid. Once everything is in the pot, you're ready to move on to the next step.
Cook Time
The cook time for a clay pot beef roast can range from 2-4 hours, depending on the size of the roast. The beef should be cooked at a low temperature, around 300°F, to ensure that it cooks slowly and evenly. The beef is done when it's tender and juicy, and a meat thermometer should read 145°F when inserted into the thickest part of the roast.
Ingredients
For this recipe, you'll need: 2-3 lbs of beef roast, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, 1/4 teaspoon of dried thyme, 1 onion (sliced), 1 carrot (sliced), 2 stalks of celery (sliced), 1 cup of beef stock, and 1/2 cup of red wine.
Instructions
1. Preheat your oven to 300°F.
2. Rub the olive oil over the beef roast and season with salt, pepper, garlic powder, oregano, and thyme.
3. Place the beef in a clay pot and add the onion, carrot, and celery.
4. Pour the beef stock and red wine into the pot and cover with a lid.
5. Place the pot in the preheated oven and cook for 2-4 hours, or until the beef is tender and juicy.
6. Once the beef is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
7. Serve the beef with the vegetables and cooking liquid.
Equipment
To make this recipe, you'll need a clay pot, a roasting pan, a meat thermometer, and an oven. The clay pot is essential for this recipe, as it helps to keep the beef moist and flavorful. A roasting pan can be used if you don't have access to a clay pot. A meat thermometer is also important, as it will ensure that the beef is cooked to the proper temperature.
Notes
If you have time, it's best to let the beef roast marinate in the seasoning for at least 30 minutes before cooking. This will help to infuse the flavors and ensure a more flavorful and tender roast. You can also add other vegetables to the pot, such as mushrooms, potatoes, or bell peppers.
Nutrition: Per Serving
Calories: 500, Fat: 25g, Carbohydrates: 20g, Protein: 40g, Sodium: 500mg, Sugars: 5g.
Recipe Tips
For a richer flavor, try adding a tablespoon of tomato paste to the pot. You can also replace the beef stock with chicken stock or beef broth. To add a bit of crunch, try adding some diced bacon or pancetta to the pot. Finally, if you want to add a bit of heat, try adding some crushed red pepper flakes or a diced jalapeño pepper to the pot.
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