Crock Pot 3 Packet Pot Roast Recipe
Description
Who doesn’t love a delicious pot roast? Whether you’re looking for a hearty meal to make on a lazy Sunday afternoon or you want to serve up something special for a family gathering, a crock pot 3 packet pot roast recipe is a great choice. It’s an easy meal to prepare, and the slow-cooked flavor of the pot roast is sure to be a hit with everyone. This recipe calls for only three packets of dry seasonings, which means that you can whip up this tasty dish in no time at all.
A good pot roast should have a rich, juicy flavor and a tender texture. This crock pot 3 packet pot roast recipe is a surefire way to get that perfect result. The combination of herbs and spices in the packets give the roast a wonderful flavor and the slow cooking process ensure that the roast is cooked to perfection. The combination of beef broth, garlic, and onion powder round out the flavor and make a delicious gravy that goes great with mashed potatoes or a side of vegetables.
Prep Time
The prep time for this crock pot 3 packet pot roast recipe is only about 10 minutes. You’ll need to gather the ingredients, mix the dry seasonings together, and then assemble the roast in the crock pot. The key to success is to make sure that the roast is completely coated with the dry seasonings so that the flavor is evenly distributed throughout the roast. Once the roast is in the crock pot, you can move on to the next step.
Cook Time
This crock pot 3 packet pot roast recipe takes about 8 hours to cook. You’ll want to set the crock pot to low for the first 6 hours and then switch it to high for the last 2 hours to ensure that the roast is cooked through. This slow cooking process ensures that the roast is tender and juicy, and it also allows the flavor of the dry seasonings to really penetrate the roast. You can also add some vegetables to the crock pot during the last hour of cooking to make a complete meal.
Ingredients
- 3-4 pound chuck roast
- 1 packet dry onion soup mix
- 1 packet dry Italian salad dressing mix
- 1 packet dry ranch dressing mix
- 2 cups beef broth
- 2 cloves garlic, minced
- 2 teaspoons onion powder
- Salt and pepper to taste
Instructions
1. Start by mixing together the dry onion soup, Italian dressing, and ranch dressing mixes in a small bowl. Make sure that all of the ingredients are fully incorporated.
2. Place the chuck roast in the crock pot and season it with salt and pepper to taste. Rub the dry seasoning mixture over the roast, making sure that it is completely coated. Pour the beef broth over the roast.
3. Add the minced garlic, onion powder, and any additional vegetables you’d like to the crock pot. Cover and cook on low for 6 hours, then switch to high for the last 2 hours of cooking.
4. When the roast is done cooking, remove it from the crock pot and let it rest for 10 minutes before slicing and serving.
Equipment
You’ll need a large 6-quart crock pot to make this recipe. It’s also helpful to have a large spoon or spatula to mix the dry seasonings together and to stir the vegetables during the last hour of cooking.
Notes
This recipe is a great way to feed a crowd. You can easily double or triple the ingredients to make more servings. If you’d like to make this recipe a bit healthier, you can use low-sodium beef broth and reduce the amount of salt in the dry seasoning mixture.
Nutrition: Per Serving
Calories: 320, Total Fat: 15g, Cholesterol: 85mg, Sodium: 990mg, Total Carbohydrates: 4g, Protein: 33g
Recipe Tips
To keep the roast extra tender, make sure to not overcook it. You also don’t want to add too much liquid to the crock pot as this will make the roast tough. Lastly, be sure to let the roast rest for 10 minutes before slicing to ensure that it holds together and doesn’t become dry.
This crock pot 3 packet pot roast recipe is a great way to feed a crowd and it’s sure to be a hit at any gathering. It’s easy to make and the slow-cooked flavor of the roast is sure to be a hit. Enjoy!
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