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Crock Pot Chicken Noodle Soup Recipes


CrockPot Chicken Noodle Soup Recipe The Anthony Kitchen
CrockPot Chicken Noodle Soup Recipe The Anthony Kitchen from www.theanthonykitchen.com

Description

Crock Pot Chicken Noodle Soup is a delicious, comforting soup that can be made in just a few minutes. It's a great way to use up leftover chicken, and it's a great way to get a warm, comforting meal on the table quickly. This soup is full of flavor, thanks to the chicken and seasonings, and it's full of noodles, which make it a hearty meal. If you're looking for a simple and delicious meal that will please the whole family, this crock pot chicken noodle soup is the perfect choice.

Prep Time

This soup is quick and easy to prepare. It only takes about 10 minutes to get all the ingredients ready and in the crock pot. If you're using frozen chicken, you'll want to thaw it before adding it to the pot. Once all the ingredients are in the pot, you can set it and forget it. The total prep time for this soup is about 15 minutes.

Cook Time

This soup can be cooked on high for 4 hours or low for 8 hours. If you're in a hurry, you can cook it on high for 2-3 hours. The longer you cook it, the more flavorful it will be. Once the soup is done cooking, you can shred the chicken and add the noodles to the pot. Cook the noodles for about 10 minutes and then the soup is ready to serve.

Ingredients

The ingredients for this crock pot chicken noodle soup are simple and easy to find. You'll need: chicken breasts, chicken broth, carrots, celery, onion, garlic, parsley, thyme, bay leaves, salt and pepper, egg noodles, and butter.

Instructions

1. Place the chicken breasts in the bottom of the crock pot.
2. Add the chicken broth, carrots, celery, onion, garlic, parsley, thyme, bay leaves, salt and pepper.
3. Cook on high for 4 hours or low for 8 hours.
4. After the soup is done cooking, remove the chicken breasts and shred them.
5. Add the shredded chicken back to the pot and add the egg noodles.
6. Cook for an additional 10 minutes.
7. Add butter and adjust seasonings to taste.
8. Serve the soup warm and enjoy!

Equipment

To make this crock pot chicken noodle soup, you'll need a crock pot, a large spoon, a knife, and a cutting board. You'll also need measuring cups and spoons, and a can opener if you're using canned broth.

Notes

If you don't have any chicken on hand, you can use canned chicken or canned tuna in this recipe. You can also use any type of noodles you like, such as egg noodles, spaghetti noodles, or macaroni noodles. You can also add other vegetables to the soup, such as potatoes, green beans, or corn.

Nutrition: Per Serving

This crock pot chicken noodle soup is a great way to get a nutritious meal. Each serving provides about 320 calories, 30 grams of protein, 40 grams of carbohydrates, and 12 grams of fat. It also provides a good amount of vitamins and minerals, such as Vitamin A, Vitamin C, Iron, and Potassium.

Recipe Tips

This soup is a great way to use up any leftover chicken or vegetables you have on hand. You can also add other seasonings to the soup, such as oregano, basil, or Italian seasoning. If you like a thicker soup, you can add a few tablespoons of flour to the broth before cooking. You can also add a few tablespoons of cream or half-and-half at the end of cooking for a creamier soup.

This crock pot chicken noodle soup is a great way to get a warm, comforting meal on the table quickly. It's full of flavor thanks to the chicken and seasonings, and it's full of noodles, which make it a hearty meal. With just a few minutes of prep time, you can have a delicious meal on the table in no time. Enjoy!


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