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Crock Pot Pernil Recipe

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Description

This Crock Pot Pernil recipe is the perfect dish to make when you’re looking for a tasty and satisfying meal. Pernil is a traditional Puerto Rican dish that is typically roasted in the oven. It’s a savory and flavorful pork dish that is full of spices and herbs. This crock pot version is just as delicious, but it is much easier to prepare. The slow cooking method ensures that the pork will be incredibly tender and juicy. You can serve this dish with rice, beans, and a salad for a complete meal.

Prep Time

This recipe is incredibly easy to prepare and it only takes about 10 minutes of active prep time. You will need to mix all of the ingredients together and rub them over the pork roast. Then you will need to place the roast in the crock pot and let it cook.

Cook Time

Once you have the pork roast in the crock pot, you can let it cook for 8-10 hours. The cooking time will depend on the size and type of pork roast that you are using. The pork should be cooked until it is tender and juicy.

Ingredients

  • 4-5 lb. pork roast
  • 2 tsp. oregano
  • 2 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1 tsp. onion powder
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1/4 cup orange juice

Instructions

1. In a bowl, mix together the oregano, garlic powder, cumin, onion powder, smoked paprika, salt, and pepper.

2. In a separate bowl, mix together the olive oil, lime juice, and orange juice.

3. Place the pork roast in the crock pot and rub the dry spice mixture all over the roast.

4. Pour the wet mixture over the roast and rub it in.

5. Cover the crock pot and cook on low for 8-10 hours.

6. Once the roast is cooked, remove it from the crock pot and let it rest for 10 minutes before slicing.

Equipment

  • Crock pot
  • Mixing bowls
  • Measuring spoons
  • Knife
  • Cutting board

Notes

This recipe can easily be doubled or tripled if you are feeding a larger crowd. You can also use a pork shoulder instead of a pork roast. You can also adjust the amount of spices used to your preference.

Nutrition: Per Serving

  • Calories: 463
  • Fat: 33g
  • Carbohydrates: 2g
  • Protein: 36g

Recipe Tips

This dish is even better when you let it sit overnight in the refrigerator. The flavors will deepen and the pork will become even more tender. You can also add vegetables to the crock pot such as potatoes, carrots, and onions to make it a one pot meal. You can also add a can of diced tomatoes for additional flavor.

This Crock Pot Pernil is an incredibly easy and delicious dish that is sure to please the whole family. It’s full of flavor and the slow cooking method ensures that the pork is tender and juicy. You can serve this dish with rice, beans, and a salad for a complete meal. Enjoy!


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