Copycat Recipe For Kfc Chicken Pot Pie

May 06, 2023 Post a Comment

Chicken & Mashed Potato Bowl (KFC Copycat) Somewhat Simple from www.somewhatsimple.com

Description

The KFC chicken pot pie is a classic comfort food that is loved by many. This copycat recipe is a delicious and easy to make version of the original. It is made with a flaky crust filled with creamy chicken, vegetables and herbs. The flavors meld together to create a delicious and hearty meal that is sure to please. This recipe is perfect for a quick weeknight dinner or a leisurely weekend meal. Whether you are a KFC fan or not, you will love this copycat version of the classic KFC chicken pot pie.

Prep Time

This recipe takes about 15 minutes of preparation time. You will need to chop the vegetables and combine the ingredients for the filling before assembling the pie. The crust will need to be prepared and rolled out as well.

Cook Time

The cook time for this recipe is about 40 minutes. The filling will need to be cooked for about 15 minutes before the pie is assembled. Then the pie will need to bake for about 25 minutes. The crust will turn a golden brown and the filling will be bubbly and hot when done.

Ingredients

For the crust:

2 cups all-purpose flour
1 teaspoon salt
1 cup butter, cold and cubed
4-5 tablespoons cold water

For the filling:

1 tablespoon olive oil
1 cup onion, diced
1 cup celery, diced
1 cup carrots, diced
3 cups cooked chicken, diced
1 cup frozen peas
1/4 cup all-purpose flour
2 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
Salt and pepper, to taste

Instructions

To make the crust:

In a large bowl, combine the flour and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Slowly add the water, a tablespoon at a time, until the dough comes together.
Form the dough into a ball and wrap it in plastic wrap.
Refrigerate the dough for at least 30 minutes.
On a lightly floured surface, roll out the dough to a 12-inch circle.
Transfer the dough to a 9-inch pie plate.

To make the filling:

In a large skillet over medium heat, heat the olive oil.
Add the onion, celery and carrots and cook for 5 minutes.
Add the chicken and peas and cook for another 5 minutes.
Sprinkle with the flour and stir to combine.
Add the broth and stir until combined.
Add the thyme, rosemary, oregano, salt and pepper.
Reduce heat to low and simmer for 10 minutes.
Remove from heat and set aside.

To assemble the pie:

Pour the filling into the prepared crust.
Fold the edges of the crust over the filling.
Cut slits in the top of the crust to allow steam to escape.
Bake in a preheated 375 degree F oven for 25 minutes.
Let cool before slicing and serving.

Equipment

For this recipe, you will need a large bowl, a 9-inch pie plate, a rolling pin, a large skillet and a sharp knife.

Notes

This recipe can be made ahead of time and frozen for up to 3 months. Thaw in the refrigerator overnight before baking.

Nutrition: Per Serving

This KFC chicken pot pie recipe is rich in protein and carbohydrates. Each serving contains about 420 calories, 16 grams of fat, 47 grams of carbohydrates and 17 grams of protein. It also contains 3 grams of dietary fiber and 12 grams of sugar.

Recipe Tips

For a lighter version, use a store bought crust and reduce the amount of butter in the filling. You can also use low-sodium chicken broth for a lower sodium version. For a vegetarian version, substitute the chicken with 3 cups of cooked lentils or diced tofu. You can also add other vegetables of your choice to the filling.