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Copycat Kfc Chicken Pot Pie Recipe

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10 Must Make Restaurant Copycat Recipes The Novice Chef
10 Must Make Restaurant Copycat Recipes The Novice Chef from thenovicechefblog.com

Description

This Copycat KFC Chicken Pot Pie recipe is a remake of the classic KFC dish. It's a delicious and comforting meal that's easy to make and sure to please the whole family. The filling is made with tender chicken, carrots, and peas, all simmered together in a creamy gravy. The topping is a flaky and buttery puff pastry that's sure to be a hit. This comforting dish is a great way to use up leftovers and make a meal out of them. Serve it with a side salad or some mashed potatoes for a complete dinner.

Prep Time

This Copycat KFC Chicken Pot Pie recipe takes about 20 minutes to prepare. This includes gathering the ingredients, prepping the filling, and rolling out the puff pastry. You can also save some time by using pre-made puff pastry or rotisserie chicken.

Cook Time

This Copycat KFC Chicken Pot Pie recipe takes about 40 minutes to cook. This includes the time for the filling to simmer and for the topping to bake in the oven. The topping should be golden brown and the filling should be bubbling when it's done.

Ingredients

  • 1 tablespoon butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 cups cooked, shredded chicken
  • 1 cup frozen peas
  • 1 package puff pastry, thawed
  • 1 egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) pie plate with butter.

2. In a large saucepan, melt the butter over medium heat. Add the onion, garlic, and carrot and cook for 5 minutes, or until softened. Stir in the flour and cook for 1 minute.

3. Slowly whisk in the chicken broth and heavy cream. Bring to a simmer and stir in the thyme, salt, and pepper. Simmer for 5 minutes, or until thickened.

4. Add the chicken and peas and stir to combine. Pour the filling into the prepared pie plate.

5. On a lightly floured surface, roll out the puff pastry to fit the top of the pie plate. Place the pastry on top of the filling and press the edges to seal. Brush the top with the beaten egg.

6. Bake for 25 minutes, or until the pastry is golden brown and the filling is bubbling. Let cool for 10 minutes before serving.

Equipment

  • Large saucepan
  • 9-inch (23 cm) pie plate
  • Rolling pin
  • Pastry brush

Notes

This Copycat KFC Chicken Pot Pie recipe is a great way to use up leftovers. You can also use rotisserie chicken in place of cooked chicken. If you don't have puff pastry, you can use a store-bought pie crust instead.

Nutrition: Per Serving

Calories: 522 kcal, Carbohydrates: 28 g, Protein: 14 g, Fat: 39 g, Saturated Fat: 16 g, Cholesterol: 109 mg, Sodium: 602 mg, Potassium: 232 mg, Fiber: 3 g, Sugar: 2 g, Vitamin A: 1643 IU, Vitamin C: 11 mg, Calcium: 65 mg, Iron: 2 mg

Recipe Tips

  • Let the filling cool slightly before adding the puff pastry. This will help keep the pastry from getting soggy.
  • You can make this Copycat KFC Chicken Pot Pie recipe in advance. Just prepare it as directed and let it cool completely before covering and storing in the refrigerator for up to 3 days.
  • To reheat, just place the pie in a preheated 375°F (190°C) oven until heated through and the pastry is golden brown.
  • This Copycat KFC Chicken Pot Pie is delicious served with a side of mashed potatoes or a green salad.

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