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Delicious Crock Pot Nacho Dip Recipe

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Crock Pot Velveeta Cheese Dip with Chicken Salty Side Dish Recipes from www.saltysidedish.com

If you’re looking for a tasty, easy, and crowd-pleasing dip to serve up for your next gathering, then the crock pot nacho dip is the perfect choice. This dip is loaded with all the classic nacho fixings, from the cheese to the jalapenos, and all of it gets slow cooked in a crock pot for a few hours. The result is a delicious and creamy nacho dip that’s sure to satisfy even the hungriest of appetites.

Description

This crock pot nacho dip is a delicious and simple way to make a tasty dip for your next get-together. It’s made with all the classic nacho ingredients, including cheese, jalapenos, tomatoes, and black beans, and all of it is slow cooked in the crock pot for a few hours. The result is a creamy and flavorful dip that’s sure to be a hit at any gathering.

Prep Time

Preparing the ingredients for this crock pot nacho dip recipe doesn’t take too much time. All you need to do is chop up the tomatoes and jalapenos, shred the cheese, and measure out the black beans. This should only take about 10 minutes, so you can have the dip prepped and ready to go in no time.

Cook Time

Once the ingredients are prepped, all that’s left to do is place them in the crock pot and let them slow cook for a few hours. Depending on the size of your crock pot, the cook time can vary, but it should take anywhere from two to four hours. Once the dip is done cooking, it should be nice and creamy and ready to be served!

Ingredients

  • 2 cups shredded cheese (cheddar, pepper jack, or a combination)
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1/4 cup diced jalapenos
  • 1/2 cup salsa
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Combine all of the ingredients in a large bowl and mix until everything is evenly distributed.
  2. Transfer the mixture to a crock pot and set it to low heat.
  3. Let the dip cook for 2-4 hours, stirring occasionally.
  4. Once the dip is cooked, turn off the crock pot and let the dip cool for a few minutes before serving.

Equipment

  • Large bowl
  • Crock pot
  • Spoon or spatula for stirring the dip

Notes

Be sure to stir the dip occasionally while it’s cooking to prevent it from sticking to the sides of the crock pot. If you’d like a spicier dip, feel free to add more jalapenos or a pinch of cayenne pepper.

Nutrition: Per Serving

Calories: 134; Fat: 7.2g; Carbohydrates: 11.4g; Protein: 7.2g; Sodium: 340mg; Sugar: 2.1g; Fiber: 2.5g

Recipe Tips

This crock pot nacho dip is best served warm, but it can also be enjoyed at room temperature. If you’d like to keep the dip warm while serving, you can transfer it to a fondue pot or chafing dish. This dip also tastes great with all kinds of chips, so feel free to experiment with whatever type of chip you prefer.

This crock pot nacho dip is a great choice for any gathering, and it’s sure to be a hit with everyone. With just a few simple ingredients and a few hours of slow cooking, you can have a tasty and crowd-pleasing dip that’s sure to please. So serve up this delicious dip at your next gathering and watch it disappear!


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