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Crock Pot Chicken Broccoli Alfredo Recipes


Crockpot Chicken Alfredo Pasta with Broccoli
Crockpot Chicken Alfredo Pasta with Broccoli from foodiecitynetwork.com

Description

Crock Pot Chicken Broccoli Alfredo is a delicious, creamy, and comforting dish that is perfect for a weeknight dinner or a special occasion. This slow cooker version of the classic pasta dish is a breeze to make and is sure to become a family favorite. The slow cooked chicken and broccoli are tossed with a creamy Alfredo sauce for a flavorful and filling meal. Serve this dish with a side of garlic bread and a green salad for a complete meal.

Prep Time

This Crock Pot Chicken Broccoli Alfredo requires some prep work before you place it in the slow cooker. The chicken should be cut into small pieces, the broccoli should be cut into florets, and the Alfredo sauce should be prepared. Once these ingredients are prepped and ready to go, the dish can be assembled in the slow cooker and set to cook.

Cook Time

This Crock Pot Chicken Broccoli Alfredo should be cooked for about 4 hours on low or 2 hours on high. Depending on your slow cooker, the time may vary so it’s important to keep an eye on it. You’ll know it’s done when the chicken is cooked through and the broccoli is tender.

Ingredient

This Crock Pot Chicken Broccoli Alfredo is made with simple and delicious ingredients. You will need 1 pound of boneless skinless chicken breasts, 2 heads of broccoli, 1 jar of Alfredo sauce, 1 cup of chicken broth, 1 teaspoon of garlic powder, 1/2 teaspoon of Italian seasoning, 1/4 teaspoon of black pepper, 1/4 teaspoon of red pepper flakes, and 1/4 teaspoon of salt.

Instructions

To make this Crock Pot Chicken Broccoli Alfredo, start by cutting the chicken into small cubes. Place the chicken in the slow cooker. Cut the broccoli into florets and add it to the slow cooker. In a separate bowl, mix together the Alfredo sauce, chicken broth, garlic powder, Italian seasoning, black pepper, red pepper flakes, and salt. Pour the mixture over the chicken and broccoli. Cover and cook on low for 4 hours or on high for 2 hours. Once the chicken is cooked through and the broccoli is tender, the dish is ready to serve.

Equipment

To make this Crock Pot Chicken Broccoli Alfredo, you will need a slow cooker. You will also need a cutting board, a knife, a bowl, and measuring spoons.

Notes

If you’d like to make this dish a bit more filling, you can add cooked pasta to the slow cooker. You can also add other vegetables such as mushrooms or bell peppers. If you’d like to add more flavor, you can add a tablespoon of Worcestershire sauce to the Alfredo sauce mixture.

Nutrition: Per Serving

This Crock Pot Chicken Broccoli Alfredo is a delicious and nourishing meal. Each serving contains approximately 350 calories, 16 grams of fat, 33 grams of carbohydrates, and 28 grams of protein.

Recipe Tips

This Crock Pot Chicken Broccoli Alfredo is a great dish to make ahead of time. Simply assemble the ingredients in the slow cooker, cover, and store in the refrigerator. When you’re ready to cook, place the slow cooker on the counter and set it to cook. Once the dish is cooked, you can store it in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop.


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