Almond Flour Cake Recipes
Do you want to indulge in a delicious cake without feeling guilty about it? Almond flour cake recipes are the perfect way to enjoy a cake without any guilt. Almond flour is a healthy alternative to regular wheat flour and is a great source of vitamins and minerals. It is also gluten-free, making it suitable for individuals with gluten allergies. Almond flour is also high in protein and fiber, making it a great choice for those looking to lose or maintain their weight.
Ingredients
For this almond flour cake recipe, you will need the following ingredients:
• 2 cups almond flour
• ½ cup coconut sugar
• 2 eggs
• ¼ cup melted butter
• 2 tablespoons honey
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
Instructions
To make this almond flour cake, preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the almond flour, coconut sugar, baking powder, salt and ground cinnamon. In a separate bowl, lightly beat the eggs. Add the melted butter, honey and vanilla extract to the eggs and mix until combined.
Gradually add the wet ingredients to the dry ingredients, stirring until everything is fully incorporated. Pour the cake batter into the prepared cake pan and spread evenly. Bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before serving.
Serving Suggestions
This almond flour cake is delicious served as is or with a dollop of whipped cream or a scoop of ice cream. It is also delicious served with fresh fruits such a raspberries or blueberries. For a more decadent experience, top the cake with a drizzle of chocolate or caramel sauce.
Storage Tips
This almond flour cake can be stored in an airtight container in the refrigerator for up to five days. To freeze, wrap the cake in plastic wrap and place it in a freezer-safe container. The cake will keep in the freezer for up to three months. To thaw, place the cake in the refrigerator overnight.
Nutrition
This almond flour cake is a healthier alternative to traditional cakes made with all-purpose flour. One slice of this almond flour cake contains approximately 200 calories, 10 grams of fat, 22 grams of carbohydrates, 3 grams of fiber, 10 grams of sugar, and 5 grams of protein. Almond flour is an excellent source of vitamins and minerals such as calcium, magnesium, potassium, and iron.
Variations
This almond flour cake recipe can be easily adapted to include different flavors. For a chocolate version, add ¼ cup cocoa powder and an extra tablespoon of honey to the batter. For a lemon version, add the zest of one lemon and an extra tablespoon of honey to the batter. You can also add fresh or frozen berries to the batter for a summery twist.
Conclusion
Almond flour cake recipes are a great way to enjoy a delicious cake without feeling guilty. Almond flour is high in vitamins and minerals and is gluten-free, making it an ideal choice for those with allergies or sensitivities. Plus, almond flour is high in protein and fiber, so you can feel good about indulging in a slice. With just a few simple ingredients and a few minutes of baking time, you can have a delicious, guilt-free cake ready to be enjoyed.
Post a Comment for "Almond Flour Cake Recipes"