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Crock Pot Beef Stew Recipes With Tomato Sauce

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Easy Crock Pot Beef Stew Gonna Want Seconds
Easy Crock Pot Beef Stew Gonna Want Seconds from www.gonnawantseconds.com

Description

Crock Pot Beef Stew Recipes with Tomato Sauce is a hearty and savory dish that’s perfect for a cold winter’s day. This recipe is made with tender beef chunks, carrots, onions, and potatoes all cooked in a delicious tomato sauce. It’s a meal that is easy to prepare and can be enjoyed by the whole family. This dish is sure to be a hit and leave everyone begging for more.

Prep Time

This delicious recipe takes about 15 minutes to prepare. All ingredients need to be chopped and diced ahead of time. The beef should be cut into small cubes and the vegetables need to be cut into medium-sized cubes so that they cook evenly in the crock pot.

Cook Time

Once everything is prepped and ready to go, the crock pot can be set and left to cook for 8 to 10 hours on low heat. The longer the ingredients cook, the more tender and flavorful the stew will be.

Ingredients

  • 2 pounds of beef cubes
  • 1 large onion, diced
  • 3 carrots, diced
  • 3 potatoes, diced
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 2 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • 1 teaspoon of oregano
  • 1 teaspoon of thyme
  • 1 teaspoon of paprika
  • Salt and pepper, to taste

Instructions

1. Begin by prepping all of the ingredients. The beef should be cut into small cubes and the vegetables should be diced.

2. Place the beef cubes in the crock pot and add in the tomatoes, beef broth, garlic, tomato paste, oregano, thyme, and paprika. Stir everything together.

3. Add in the diced onions, carrots, and potatoes. Season with salt and pepper to taste.

4. Place the lid on the crock pot and set the heat to low. Cook for 8 to 10 hours.

5. When the stew is done cooking, it’s ready to be enjoyed. Serve with a side of crusty bread or over mashed potatoes.

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Notes

This stew can be served over mashed potatoes, rice, or a side of crusty bread. This dish can also be frozen and reheated later. If freezing, it’s best to freeze the stew before adding in the vegetables.

Nutrition: Per Serving

  • Calories: 230
  • Fat: 6g
  • Carbohydrates: 31g
  • Protein: 13g

Recipe Tips

This recipe is easily customizable. You can add in any other vegetables that you prefer such as celery, bell peppers, or mushrooms. You can also add in some extra herbs or spices to customize the flavor.

If you’d like a thicker stew, you can add in some flour or cornstarch to thicken it up. Just be sure to add it in at the beginning of the cooking process so that it has time to thicken properly.


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