One Pot Chicken And Rice Recipe
Description
This one pot chicken and rice recipe is an easy-to-make weeknight meal that will make the whole family happy. It’s a perfect combination of juicy chicken, flavorful rice, and healthy vegetables. Plus, the best part is that it’s all cooked in one pot, so you don’t have to worry about cleaning up a huge mess after dinner. This meal is sure to become a family favorite in no time.
Prep Time
This dish is super easy to prepare and won’t take too much of your time. All you need is about 10 minutes of prep time to get everything ready. That’s it!
Cook Time
Once the prep work is done, the cooking time is pretty much hands-off. All you need to do is let the ingredients simmer away in the pot until everything is cooked through. That should take about 25 minutes.
Ingredients
For this recipe, you’ll need:
- 1 tablespoon olive oil
- 1 Onion, diced
- 2 cloves garlic, minced
- 2 boneless, skinless chicken breasts, diced
- 1 cup long grain white rice
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
To make this one pot chicken and rice, start by heating the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until the onions are softened, about 5 minutes. Add the diced chicken and cook until it’s no longer pink, about 5 minutes.
Next, add the rice, frozen vegetables, chicken broth, oregano, salt, and pepper to the pot. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let the mixture simmer for about 15 minutes, or until the rice is cooked through and the chicken is tender.
Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. Serve the chicken and rice hot with your favorite side dishes.
Equipment
To make this one pot chicken and rice, you’ll need a large pot or Dutch oven. You’ll also need a knife, cutting board, and measuring cups and spoons.
Notes
If you don’t have any frozen vegetables on hand, you can substitute with fresh vegetables such as carrots, bell peppers, or peas. You can also use any type of long grain rice, such as basmati or jasmine. Feel free to adjust the seasonings to your taste.
Nutrition: Per Serving
Calories: 239, Fat: 6g, Carbs: 28g, Protein: 17g
Recipe Tips
For an even heartier meal, try adding a can of drained and rinsed beans to the pot. You can also add some diced bell peppers for a pop of color and extra flavor. If you want to kick up the spice, add a pinch of red pepper flakes to the pot. Finally, if you’re feeling adventurous, try adding some diced jalapeños for an extra kick.
This one pot chicken and rice is an easy and delicious dinner that’s sure to please the whole family. The best part is that it’s all made in one pot, so you don’t have to worry about cleaning up a huge mess after dinner. Give this recipe a try and let us know what you think!
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