Instant Pot Chicken Shawarma Recipe
Are you looking for a unique and flavorful meal to add to your dinner rotation? If so, you’re in luck. This Instant Pot chicken shawarma recipe is bursting with flavor and can be made in just minutes. This is a great meal to serve to family and friends, as it is easy to make and is sure to be a hit. Whether you are an experienced chef or a novice, you will definitely love how easy and delicious this recipe is!
Description
Chicken shawarma is a classic Middle Eastern dish that is made by roasting marinated chicken on a spit and slicing it up into thin strips. The chicken is served in a wrap with various accompaniments like lettuce, tomatoes, and sauces. This Instant Pot version of this dish is just as flavorful, but much quicker and easier to make. The chicken is cooked in a flavorful marinade and then served in a wrap with all the traditional accompaniments.
Prep Time
This recipe takes about 15 to 20 minutes to prepare. This includes marinating the chicken and prepping the other ingredients.
Cook Time
The cook time for this recipe is about 10 minutes, depending on the size and thickness of the chicken breasts.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons garlic powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 2 teaspoons turmeric
- 2 teaspoons ground coriander
- 1/2 teaspoon cinnamon
- Salt and pepper, to taste
- 1/2 cup plain Greek yogurt
- 2 tablespoons chopped fresh parsley
- For serving:
- Flatbreads
- Tomatoes, lettuce, and other accompaniments of your choice
- Optional: tzatziki sauce
Instructions
1. In a large bowl, combine the olive oil, lemon juice, garlic powder, cumin, paprika, turmeric, coriander, cinnamon, salt, and pepper.
2. Add the chicken breasts to the bowl and mix until the chicken is well-coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
3. When the chicken is done marinating, set your Instant Pot to the sauté setting and let it heat up.
4. Add the chicken and the marinade to the Instant Pot and cook for 10 minutes.
5. When the chicken is done cooking, let it rest for 5 minutes before slicing into thin strips.
6. Serve the chicken strips on flatbreads with tomatoes, lettuce, and other accompaniments of your choice.
7. Optional: Serve with tzatziki sauce for added flavor.
Equipment
This recipe requires an Instant Pot and a large bowl.
Notes
This recipe is best served with freshly made flatbreads, but store-bought flatbreads will also work.
Nutrition: Per Serving
Calories: 416, Fat: 17.7g, Saturated Fat: 3.3g, Carbohydrates: 10.6g, Protein: 52.2g, Sodium: 156mg, Fiber: 1.8g
Recipe Tips
- Try adding other spices to the marinade, such as oregano, rosemary, or thyme.
- Add extra veggies to the wraps, such as cucumbers, olives, or red onions.
- Serve the wraps with a side of sliced avocado or hummus.
- If you don’t have an Instant Pot, you can cook the chicken in a skillet over medium-high heat.
- For a spicier version, add a pinch of cayenne pepper to the marinade.
- For a milder version, omit the cumin and paprika from the marinade.
- To make this dish vegan, use chickpeas instead of chicken.
- This recipe can be served on lettuce wraps for a low-carb option.
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