Easy Lemon Cake Recipe
Ingredients
One of the easiest and most delicious cakes you can make is a Lemon Cake. This lemon cake recipe is not just easy to make but also incredibly flavorful and moist. The perfect combination of tart and sweet, this lemon cake is sure to be a crowd pleaser. Here is what you will need to make this delicious cake:
- 1 box of yellow or white cake mix
- 4 eggs
- 1/3 cup of vegetable oil
- 2/3 cup of water
- 1 teaspoon of lemon extract
- 2 tablespoons of grated lemon zest
- 2 tablespoons of freshly squeezed lemon juice
- 1/2 cup of white granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/2 cup of butter, melted
- 1/2 cup of powdered sugar
- 1/4 cup of freshly squeezed lemon juice
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. Grease and flour a 9 inch round cake pan.
3. In a large bowl mix together the cake mix, eggs, vegetable oil, water, lemon extract, lemon zest, and lemon juice.
4. Beat the mixture for 2 minutes until the batter is light and fluffy.
5. Pour the batter into the prepared pan.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
8. In a small bowl mix together the melted butter, powdered sugar, and lemon juice.
9. Spread the icing over the cooled cake.
10. Enjoy!
Nutrition
This lemon cake is a delicious and easy to make dessert. It is moist, flavorful and packed with lemon flavor. Each serving of this cake contains approximately:
- Calorie: 327
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrate: 44g
- Protein: 3g
- Sodium: 337mg
- Potassium: 44mg
- Fiber: 1g
- Sugar: 30g
Additional Tips
This lemon cake is incredibly versatile and can be easily customized to suit your tastes. Here are some additional tips to help you make the perfect lemon cake:
- For an extra burst of lemon flavor, try adding a tablespoon of freshly grated lemon zest to the cake batter or the icing. This will give the cake a wonderful citrus flavor.
- For an even more decadent cake, try adding a layer of lemon curd in between the cake layers before icing the cake.
- If you don't have cake mix on hand, you can make your own cake batter by combining 1 1/2 cups of all-purpose flour, 1 cup of white granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/3 cup of vegetable oil, and 1 cup of milk.
Serving Suggestions
This lemon cake is the perfect dessert for any occasion. It is easy to make, incredibly moist and full of lemon flavor. Serve this cake with some freshly whipped cream and a few slices of lemon for an extra citrus kick. It's also delicious served with a scoop of vanilla ice cream or a dollop of lemon curd. Enjoy!
Conclusion
This easy lemon cake recipe is sure to be a hit. It's easy to make and incredibly flavorful. With its moist texture and tart yet sweet flavor, this lemon cake is sure to be a crowd pleaser. Serve this cake with some freshly whipped cream or a scoop of ice cream for a truly decadent dessert. Enjoy!
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