Delicious Cream Cheese Cake Recipe

August 12, 2023 Post a Comment

Philadelphia Cream Cheese Cheesecake Recipe Review Kitchn from www.thekitchn.com

Introduction

Cream cheese is a favorite ingredient of the baking fans. It’s a versatile ingredient that can be used in a wide range of recipes, from savory to sweet. An excellent example of a sweet recipe that uses cream cheese is a cream cheese cake. This cake is light and fluffy, but still packs a delicious punch. It's the perfect dessert for any occasion, and it’s sure to please everyone who tries it. Here’s a recipe for a classic cream cheese cake that you can make in your own kitchen.

Ingredients

For this recipe, you’ll need the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter, softened
2/3 cup creamy peanut butter
1 cup granulated sugar
1 cup packed light brown sugar
2 teaspoons vanilla extract
4 large eggs
1 cup sour cream
2 packages (8 ounces each) cream cheese, softened

Instructions

To make this cream cheese cake, follow these instructions:

Preheat your oven to 350°F. Grease and flour a 10-inch springform pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter, peanut butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs, one at a time.
Add the flour mixture and the sour cream to the butter mixture and beat until just combined.
In a separate bowl, beat together the cream cheese until light and fluffy. Gently fold the cream cheese into the batter until just combined.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Serve the cake with fresh berries or your favorite topping.

Nutrition

This cream cheese cake is a delicious and indulgent dessert. Each slice contains approximately:

476 calories
25.3g fat
47.8g carbohydrates
7.1g protein

Serving Suggestions

This cream cheese cake can be served as-is, or with a variety of toppings. Try topping it with fresh berries, chopped nuts, a dollop of whipped cream, or a drizzle of chocolate sauce. You can also serve it with a scoop of ice cream or a dollop of cream cheese frosting for an extra special treat.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect cream cheese cake:

Make sure to use room temperature ingredients. This will help ensure that your cake has a light and fluffy texture.
Make sure to beat the butter and cream cheese separately. This will help prevent the cream cheese from becoming lumpy in the batter.
Don’t overmix the batter. Too much mixing can result in a dense, dry cake.
Let the cake cool completely before serving. This will help prevent the cake from sticking to the pan.

Storage

This cream cheese cake can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days. If you’d like, you can freeze the cake for up to 3 months. Let the cake thaw in the refrigerator overnight before serving.

Conclusion

This cream cheese cake is sure to be a hit with everyone who tries it. It’s light and fluffy, and it’s packed with flavor. It’s the perfect dessert for any occasion, and it’s sure to be a crowd pleaser. Give this recipe a try and enjoy the deliciousness of cream cheese in cake form!