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Crock Pot Meatloaf And Baked Potatoes Recipe

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Crock Pot Meatloaf With Potatoes Recipe
Crock Pot Meatloaf With Potatoes Recipe from southernfood.about.com

Description

This crock pot meatloaf and baked potatoes recipe is a delicious and easy way to make a hearty meal. This dish is made with ground beef, onions, garlic, spices, and potatoes. It's cooked low and slow in the crock pot so all the flavors are blended together perfectly. The end result is a delicious, juicy, flavorful meatloaf that is sure to please everyone. The potatoes add a nice texture to the dish and are great for soaking up all the delicious sauce. With just a few simple ingredients, you can make a delicious meal that is sure to be a hit with your family and friends.

Prep Time

This recipe does not take long to prepare. You will need about 10 minutes to chop the onions and garlic, and about 5 minutes to mix together the ingredients. Once that is done, you can place the ingredients in the crock pot and let it cook for the rest of the time.

Cook Time

This recipe takes about 4 hours to cook in the crock pot. It is best to check it at least once an hour to ensure that it is cooking evenly and not burning. If you prefer a more well-done meatloaf, you can cook it for up to 6 hours.

Ingredients

  • 2 pounds ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 cup ketchup
  • 3 potatoes, cut into cubes
  • 1/4 cup water

Instructions

  1. In a large bowl, combine the ground beef, onion, garlic, salt, pepper, paprika, Italian seasoning, and ketchup. Mix together with your hands until all the ingredients are fully incorporated.
  2. Spray a 6-quart crock pot with cooking spray.
  3. Form the ground beef mixture into a loaf and place in the crock pot.
  4. Add the potatoes and pour the water over the top.
  5. Cover the crock pot and cook on low for 4-6 hours.
  6. Once the meatloaf is cooked through, remove the lid and let it rest for 10 minutes before serving.

Equipment

  • Large bowl
  • 6-quart crock pot
  • Knife
  • Cutting board
  • Measuring cup
  • Measuring spoons

Notes

This recipe can easily be doubled or tripled to feed more people. If you double or triple the recipe, you may need to increase the cooking time. If the meatloaf is not cooked through after 6 hours, you can cover it and cook it for an additional hour.

Nutrition (Per Serving)

  • Calories: 400
  • Fat: 22g
  • Carbohydrates: 25g
  • Protein: 26g
  • Sodium: 440mg
  • Fiber: 5g

Recipe Tips

  • You can use lean ground beef or a combination of ground beef and ground turkey for a leaner version of this dish.
  • You can substitute any type of potato for the potatoes in this recipe.
  • If you prefer a more well-done meatloaf, you can cook it for up to 6 hours.
  • To make this dish even easier, you can use pre-chopped onions and garlic.
  • For a gluten-free version, use a gluten-free ketchup.
  • You can top the meatloaf with cheese, bacon, or your favorite toppings.

This crock pot meatloaf and baked potatoes recipe is a delicious, easy way to make a hearty meal. With just a few simple ingredients, you can make a delicious dish that is sure to be a hit. The potatoes add a nice texture and are great for soaking up all the delicious sauce. The end result is a juicy, flavorful meatloaf that everyone will love. So next time you're looking for a simple, delicious meal, try this crock pot meatloaf and baked potatoes recipe!


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