Skip to content Skip to sidebar Skip to footer
Home / crock / marinara / recipe

Crock Pot Marinara Recipe

Post a Comment

Crock Pot Marinara Sauce with Meatballs Marinara sauce, Crock pot cooking, Recipes
Crock Pot Marinara Sauce with Meatballs Marinara sauce, Crock pot cooking, Recipes from www.pinterest.com

If you're looking for a delicious dinner that's both easy to make and versatile, this Crock Pot Marinara Recipe is a great option. It's perfect for a weeknight dinner, a potluck, or to serve alongside your favorite pasta. Plus, it takes just a few minutes of preparation and the slow cooker does the rest of the work. This recipe is made with simple ingredients, but it still packs in plenty of flavor.

Description

This Crock Pot Marinara Recipe is a delicious and easy-to-make dinner option. It's made with simple ingredients, like tomatoes, garlic, onion, and herbs, and simmers in the slow cooker for a few hours. The result is a flavorful and fragrant marinara sauce that's perfect for serving over pasta or as a dipping sauce. This recipe is also great for meal prepping, as it makes a large batch that can be stored in the fridge or freezer for later.

Prep Time

This recipe requires minimal prep time. All you need to do is dice the onion and mince the garlic, which should only take a few minutes. After that, you can just dump all the ingredients into the slow cooker and let it do the rest of the work.

Cook Time

This Crock Pot Marinara Recipe takes about 4-6 hours to cook on low heat. If you're in a rush, you can cook it on high heat for 2-3 hours. The sauce is done when it's thick and fragrant.

Ingredients

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14-ounce) can diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Add the onion, garlic, crushed tomatoes, diced tomatoes, Italian seasoning, sugar, salt, and black pepper to a slow cooker. Stir to combine.
  2. Drizzle the olive oil over the top and stir again.
  3. Cover and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, until the sauce is thick and fragrant.
  4. Use an immersion blender or traditional blender to blend the sauce until smooth, if desired.
  5. Serve the marinara sauce over pasta, as a dipping sauce, or as desired.

Equipment

  • Slow cooker
  • Immersion blender or traditional blender (optional)

Notes

This recipe makes a large batch. Leftovers can be stored in an airtight container in the fridge for up to a week, or in the freezer for up to 3 months.

Nutrition: Per Serving

  • Calories: 108
  • Fat: 5g
  • Carbohydrates: 14g
  • Protein: 2g
  • Sodium: 589mg

Recipe Tips

  • For a spicier marinara, add a pinch of red pepper flakes.
  • For a creamier marinara, add a splash of cream or milk when blending.
  • For a heartier sauce, add some cooked ground beef, sausage, or mushrooms when blending.
  • For a richer flavor, add a few tablespoons of tomato paste when stirring the ingredients together.

This Crock Pot Marinara Recipe is a great option for an easy and delicious dinner. It's made with simple ingredients and simmers in the slow cooker for a few hours. The result is a flavorful and fragrant marinara sauce that's perfect for serving over pasta or as a dipping sauce. Plus, it makes a large batch that can be stored in the fridge or freezer for later. Give this recipe a try the next time you need a quick and delicious dinner!


Post a Comment for "Crock Pot Marinara Recipe"