Crock Pot Mac And Cheese Recipe With Cream Cheese
Description
Crock pot mac and cheese with cream cheese is the ultimate comfort food. This creamy, delicious mac and cheese is made with cream cheese and sharp cheddar cheese for a rich flavor. And the best part is that it’s cooked in a slow cooker, so you can set it and forget it while you go about your day. With just a few minutes of prep time and a few simple ingredients, you can make this easy, tasty mac and cheese recipe in a matter of minutes. Enjoy it as a side dish or as a main course for a cozy, comforting meal any night of the week.
Prep Time
This mac and cheese recipe takes only 10 minutes to prepare. All you need to do is dice the onion and mince the garlic, combine all the ingredients in the slow cooker, and turn it on. After that, you can let the slow cooker do the work and you can move on to other tasks.
Cook Time
This mac and cheese recipe takes about 2 hours and 30 minutes to cook. The time may vary depending on the slow cooker you are using. Make sure to check on it every hour or so to make sure it isn’t overcooking or burning on the sides.
Ingredients
- 2 cups of elbow macaroni
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of sharp cheddar cheese, shredded
- 1 cup of cream cheese, cubed
- 1 ½ cups of milk
- 2 tablespoons of butter
- 1 teaspoon of salt
- ½ teaspoon of black pepper
Instructions
1. Start by greasing the inside of the slow cooker with some butter or non-stick cooking spray. This will help prevent the mac and cheese from sticking to the sides.
2. Add the macaroni, diced onion, garlic, cheddar cheese, cream cheese, milk, butter, salt, and pepper to the slow cooker. Stir everything together to combine.
3. Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally. Make sure to keep an eye on it, as the mac and cheese should not overcook or burn on the sides.
4. When the mac and cheese is finished cooking, stir it one more time to combine it evenly. Serve immediately and enjoy!
Equipment
For this recipe, you will need a slow cooker and a wooden spoon. If you don’t have a slow cooker, you can also use a large pot on the stovetop. You will also need measuring cups and spoons and a cutting board and knife.
Notes
This recipe can be easily doubled or tripled if you need to feed a crowd. You can also add other ingredients such as diced ham, cooked bacon, or vegetables to make it even more flavorful. If you’re using a stovetop pot, make sure to keep stirring the mac and cheese frequently to prevent it from sticking to the bottom and burning.
Nutrition: Per Serving
Calories: 265 | Fat: 15g | Protein: 14g | Carbohydrates: 20g | Sodium: 690mg
Recipe Tips
This mac and cheese is best served warm and fresh from the slow cooker. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the mac and cheese in a pot on the stovetop and heat over low heat, stirring occasionally until it is heated through.
If you want to add a bit of crunch to the mac and cheese, you can top it with some toasted breadcrumbs or crumbled bacon before serving. You can also add some diced jalapenos or diced green chilies for a spicy kick.
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