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Crock Pot Hoppin John Recipe With Bacon

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If you’re looking for a comforting, classic Southern dish with a twist, this Crock Pot Hoppin John Recipe with Bacon is the perfect choice. This hearty stew combines black-eyed peas, bacon, onion, and rice for a filling meal that will feed the entire family. The slow cooker does most of the work, so you can sit back and relax while dinner is cooking!

Description

This Crock Pot Hoppin John Recipe with Bacon is a classic Southern dish that’s been given a modern twist. The slow cooker takes care of most of the work, so you can just sit back and enjoy a hearty stew that’s full of flavor. The combination of black-eyed peas, bacon, onion, and rice makes this dish a filling meal that everyone in the family will love.

Prep Time

This Crock Pot Hoppin John Recipe with Bacon is easy to prepare and doesn’t take much time. All of the ingredients can be prepped and ready to go in about 10 minutes. And with the slow cooker taking care of the rest, you can have dinner ready in no time.

Cook Time

This Crock Pot Hoppin John Recipe with Bacon is best cooked on low for 8-10 hours. This will ensure that the black-eyed peas and bacon are cooked through and the flavors have had time to meld together. You can also cook it on high for 4-6 hours if you’re in a hurry.

Ingredients

  • 2 cups of black-eyed peas (soaked overnight)
  • 1/2 lb bacon, diced
  • 1 large onion, diced
  • 1 cup white rice
  • 3 cups of water or chicken broth
  • 2 teaspoons of salt
  • 1/2 teaspoon of black pepper

Instructions

  1. In a large bowl, combine the black-eyed peas, bacon, onion, and white rice.
  2. Add the mixture to a slow cooker and pour in the water or chicken broth.
  3. Add the salt and pepper and stir to combine.
  4. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
  5. Serve hot and enjoy!

Equipment

You will need a slow cooker and a large bowl to prepare this Crock Pot Hoppin John Recipe with Bacon. You may also want to have some extra utensils on hand, such as a whisk, ladle, and stirring spoon.

Notes

Be sure to soak the black-eyed peas overnight before making this recipe. This will ensure that they are cooked through and that the flavors have had time to meld together. If you don’t have time to soak the peas, you can also use canned black-eyed peas.

Nutrition: Per Serving

  • Calories: 370
  • Fat: 12g
  • Carbohydrates: 51g
  • Protein: 16g

Recipe Tips

This Crock Pot Hoppin John Recipe with Bacon is a great way to use up any leftover bacon that you may have. You can also add other vegetables to the mix, such as carrots, celery, or bell peppers. If you’d like to add a bit of heat, try adding a few dashes of hot sauce or some cayenne pepper. And if you’d like to make it a bit heartier, try adding some diced potatoes or diced ham.

This Crock Pot Hoppin John Recipe with Bacon is a delicious and comforting dish that’s sure to satisfy. The slow cooker does most of the work, so you can sit back and relax while dinner is cooking. And with its delicious combination of black-eyed peas, bacon, onion, and rice, you can be sure that everyone will love this hearty stew.


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