Crock Pot Chicken Rice And Broccoli Recipe
Are you looking for an easy and delicious one-pot meal that the whole family will love? Look no further than this delicious Crock Pot Chicken Rice and Broccoli recipe! This easy slow-cooker recipe is packed with protein, complex carbohydrates, and healthy leafy green vegetables. It's sure to become a favorite in your meal rotation!
Description
This Crock Pot Chicken Rice and Broccoli recipe is a simple one-pot meal that is sure to become a family favorite. It's easy to make, packed with protein, complex carbohydrates, and healthy leafy greens. Plus, it cooks in just a few hours in your slow cooker, so you can have a delicious and nutritious dinner ready with minimal effort!
Prep Time
Preparing this delicious Crock Pot Chicken Rice and Broccoli recipe takes just a few minutes. You'll need to chop the vegetables and chicken, measure out the dry ingredients, and then mix everything together in the slow cooker. Once everything is prepped, you can set the slow cooker and let it do the rest of the work!
Cook Time
This Crock Pot Chicken Rice and Broccoli recipe takes about 4-6 hours to cook in a slow cooker. The exact cooking time may vary depending on your slow cooker, so be sure to check it periodically to make sure it's not overcooked. Once it's finished cooking, you can serve up a delicious and nutritious meal in less than an hour!
Ingredients
For this Crock Pot Chicken Rice and Broccoli recipe, you'll need the following ingredients: 1 lb. boneless, skinless chicken breasts, 2 cups uncooked long-grain white rice, 2 cups broccoli florets, 1 onion, diced, 2 cloves garlic, minced, 2 tablespoons olive oil, 2 teaspoons dried basil, 1 teaspoon dried oregano, 1/4 teaspoon ground black pepper, and 2 1/2 cups chicken broth.
Instructions
To make this Crock Pot Chicken Rice and Broccoli recipe, start by heating the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 3 minutes per side, until it's golden brown. Transfer the chicken to the slow cooker. Add the onion, garlic, rice, basil, oregano, black pepper, and chicken broth to the slow cooker and stir to combine. Cover the slow cooker and cook on low heat for 4-6 hours, or until the rice and chicken are cooked through and the broccoli is tender. Serve warm.
Equipment
For this Crock Pot Chicken Rice and Broccoli recipe, you'll need a large skillet, a slow cooker, and a spoon or spatula to stir the ingredients. That's it!
Notes
This Crock Pot Chicken Rice and Broccoli recipe can easily be adapted to suit your tastes. Feel free to use other vegetables, such as mushrooms, bell peppers, or squash, in place of the broccoli. You can also substitute other types of chicken, such as chicken thighs or chicken tenders, for the chicken breasts.
Nutrition: Per Serving
This Crock Pot Chicken Rice and Broccoli recipe makes 4 servings. Each serving contains 341 calories, 41g of protein, 39g of carbohydrates, and 7g of fat.
Recipe Tips
This Crock Pot Chicken Rice and Broccoli recipe is a great way to get a nutritious and delicious meal on the table with minimal effort. To make this recipe even easier, you can make it ahead of time and store it in the refrigerator for up to 4 days. To reheat, simply transfer the contents of the slow cooker into a microwave-safe dish and heat in the microwave until warmed through. Enjoy!
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