Crock Pot Chicken Breast Vegetable Recipes
Description
Crock Pot Chicken Breast Vegetable Recipes are a delicious way to enjoy family meals. This easy and healthy dish is perfect for busy weeknights and can be made in just a few minutes. The combination of chicken and vegetables creates a hearty and flavorful meal that everyone will love. The best part is that it can be cooked in a slow cooker which makes it even easier!
Prep Time
This recipe only takes about 10 minutes of prep time. It's easy to assemble the ingredients and then just let the slow cooker do the work. All you have to do is combine the chicken and vegetables in the slow cooker and let it cook for 4-6 hours on low. It's that simple.
Cook Time
The cook time for this recipe is 4-6 hours on low, or 2-3 hours on high. The longer the cook time, the more tender the chicken and vegetables will be. Be sure to check the internal temperature of the chicken with a thermometer to ensure it is cooked through before serving.
Ingredients
- 4 chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can diced tomatoes
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt and pepper, to taste
- 1/4 cup chicken broth
Instructions
1. Place the chicken in the slow cooker. Sprinkle with oregano, basil, salt, and pepper. Top with the onion, garlic, bell pepper, zucchini, and tomatoes.
2. Pour the chicken broth over the ingredients and stir to combine.
3. Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
4. Once the chicken is cooked through, remove it from the slow cooker and shred with two forks. Return the chicken to the slow cooker and stir to combine with the vegetables.
5. Serve the chicken and vegetables with your favorite sides.
Equipment
For this recipe, you will need a slow cooker, a cutting board, a knife, a spoon, a thermometer, and two forks.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. The leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Nutrition: Per Serving
- Calories: 330
- Fat: 5g
- Carbs: 18g
- Protein: 36g
Recipe Tips
If you don't have a slow cooker, you can also make this recipe in the oven. Preheat the oven to 350 degrees F and bake for 25-30 minutes, or until the chicken is cooked through. Be sure to check the internal temperature of the chicken with a thermometer to ensure it is cooked through before serving.
This recipe is also great for meal prep. You can make a large batch and portion it out for easy lunches and dinners throughout the week. You can also add additional vegetables to the mix, such as carrots, potatoes, or mushrooms. Feel free to get creative and make this dish your own!
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