Crock Pot Buffalo Chicken Soup Recipe
Description
This Crock Pot Buffalo Chicken Soup recipe is an easy, delicious, and flavorful meal that will warm you up on cold winter days. It features chicken, vegetables, and a creamy buffalo sauce that adds a bit of kick. This soup is perfect for busy weeknights, as it takes only minutes to prepare and can be cooked in the slow cooker for several hours. The result is a hearty and filling meal that the whole family will enjoy.
Prep Time
Prep time for this Crock Pot Buffalo Chicken Soup is quick and easy. All you need to do is chop the vegetables, mix together the ingredients, and set the slow cooker to low. This should take no more than 10 minutes. After that, you can leave the soup to cook for the allotted time.
Cook Time
The cook time for this Crock Pot Buffalo Chicken Soup is 6-8 hours on low in the slow cooker. You want the soup to be cooked through and the chicken to be tender. The longer the soup cooks, the more flavorful it will be. You can also cook the soup on high for 3-4 hours, if you’re in a hurry.
Ingredients
The ingredients for this Crock Pot Buffalo Chicken Soup are simple and easy to find. You will need: 1 lb. chicken breasts, 1 onion, 1 bell pepper, 2 cloves garlic, 1 can (14.5 oz) of diced tomatoes, 1 can (14.5 oz) of chicken broth, 1 cup of buffalo sauce, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste.
Instructions
To make this Crock Pot Buffalo Chicken Soup, start by adding all the ingredients to the slow cooker. Start with the onions, bell pepper, garlic, and diced tomatoes, then add the chicken and seasonings. Pour in the chicken broth and buffalo sauce and stir everything together. Cover and set the slow cooker to low and cook for 6-8 hours or high for 3-4 hours. The soup is done when the chicken is cooked through and the vegetables are tender.
Equipment
The equipment you need for this Crock Pot Buffalo Chicken Soup is a slow cooker. You can also use an Instant Pot, if you prefer. You will also need a cutting board, knife, measuring cups and spoons, and a spoon for stirring.
Notes
If you want to make this soup spicier, you can add more buffalo sauce or some hot sauce. You can also add other vegetables such as carrots and celery. For a creamier soup, you can stir in a cup of heavy cream before serving. If you don’t have chicken broth, you can use vegetable broth or even water.
Nutrition: Per Serving
This Crock Pot Buffalo Chicken Soup is a nutritious meal that is low in calories and high in protein. One serving of this soup contains 200 calories, 8g of fat, 16g of protein, and 10g of carbohydrates. It is also a good source of several vitamins and minerals.
Recipe Tips
To make this soup even more flavorful, try adding a teaspoon of Worcestershire sauce. You can also serve the soup with shredded cheese, sour cream, and chopped green onions for added flavor and texture. This soup is also delicious served over cooked rice or mashed potatoes. Enjoy!
Post a Comment for "Crock Pot Buffalo Chicken Soup Recipe"