Crock Pot Boston Butt Barbecue Recipe

August 06, 2023 Post a Comment

Boston Butt Roast Crock pot Boston Butt in Slow Cooker Recipe Cooking from newbieto.com

Description

Crock Pot Boston Butt Barbecue is an American classic. This recipe is simple and straightforward, but the results are tender and delicious. The flavor is slightly smoky and tangy, with a hint of sweetness from the BBQ sauce. The slow-cooking method really allows the flavors to meld together, creating a tender and juicy dish. This dish is a great way to feed a crowd, and everyone will love the juicy and flavorful pork.

Prep Time

This recipe requires about 15 minutes of prep time. You will need to prepare the ingredients in advance, and then assemble the dish in the crock pot. The rest of the cooking is done in the crock pot, so the preparation time is minimal.

Cook Time

This recipe requires 8 to 10 hours of cook time in the crock pot. This slow-cooking method allows the flavors to meld together, and the pork to become tender and juicy. The cooking time may vary slightly depending on the size of the pork butt.

Ingredients

3-4 lb. Boston Butt
1 Onion, diced
2 cloves of Garlic, minced
2 tsp. Paprika
1 tsp. Salt
1 tsp. Black Pepper
2 tsp. Olive Oil
1/2 cup BBQ Sauce

Instructions

1. Start by preparing the ingredients. Dice the onion, mince the garlic, and mix together the paprika, salt, and pepper. Set aside.

2. Rub the pork butt with the olive oil, then sprinkle with the paprika, salt, and pepper mixture. Place the pork butt in the crock pot.

3. Top the pork butt with the diced onion and minced garlic.

4. Turn the crock pot on low and cook for 8-10 hours, or until the pork is tender and juicy.

5. Once the pork is cooked, remove it from the crock pot and shred it with two forks. Discard the fat.

6. Return the shredded pork to the crock pot, and stir in the BBQ sauce. Cook for an additional 10 minutes.

7. Serve the pork with your favorite sides, such as coleslaw, potato salad, or baked beans.

Equipment

Crock Pot
Cutting board
Knife
Measuring spoons
Fork

Notes

This recipe can be doubled or tripled to feed a crowd. You can also adjust the seasonings to your taste.

Nutrition: Per Serving

Calories: 285
Fat: 15.9g
Carbohydrates: 9.7g
Protein: 27.9g

Recipe Tips

This recipe is great served with a variety of sides. Some delicious options are coleslaw, potato salad, or baked beans. You can also serve it with a variety of condiments, such as horseradish, hot sauce, or pickles. This recipe can also be used to make sandwiches. Simply pile the pork onto a toasted bun, top with your favorite condiments, and enjoy!