Crock Pot Beef Stew With V8 Juice
Description
This Crock Pot Beef Stew with V8 Juice is a savory and comforting dish that’s perfect for cold winter days. The rich flavor of the stew is enhanced by the addition of V8 juice. This recipe is easy to make and requires minimal prep time. The slow cooker does all the work for you, so you can just sit back and relax while the stew is cooking. The result is a hearty and delicious stew that’s sure to please everyone.
Prep time
This recipe requires only 10 minutes of prep time. The ingredients need to be prepped and the slow cooker needs to be set up. The stew is cooked in the slow cooker for 8 hours.
Cook time
The stew needs to cook in the slow cooker for 8 hours on low heat. The cooking time can vary depending on the type of slow cooker you are using.
Ingredients
- 2 pounds of beef stew meat, cubed
- 1 onion, diced
- 4 carrots, peeled and diced
- 4 stalks of celery, diced
- 2 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 2 cups of beef broth
- 1/2 cup of V8 juice
- 1/2 cup of all-purpose flour
- Salt and pepper to taste
Instructions
1. Start by preparing all the ingredients. Cube the beef and dice the vegetables. Mince the garlic and measure out all the other ingredients.
2. Place the cubed beef in the slow cooker. Top with the diced vegetables and garlic. Add the bay leaves, thyme, and rosemary to the slow cooker.
3. In a separate bowl, mix together the beef broth, V8 juice, and flour. Pour the mixture over the beef and vegetables in the slow cooker.
4. Add salt and pepper to taste. Stir to combine all the ingredients. Place the lid on the slow cooker and set the timer for 8 hours.
5. Once the timer goes off, the stew is ready to serve. Remove the bay leaves before serving.
Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Mixing bowl
Notes
If you don’t have V8 juice, you can substitute it with tomato juice or tomato puree. You can use beef or vegetable broth for this recipe. You can also add other vegetables to the stew, such as potatoes or mushrooms.
Nutrition: Per Serving
- Calories: 343
- Carbohydrates: 12.7g
- Protein: 30.2g
- Fat: 18.3g
Recipe Tips
This stew can be served with crusty bread or over mashed potatoes. If you want to make the stew a bit thicker, you can add a few tablespoons of cornstarch to the broth mixture before pouring it into the slow cooker. You can also top the stew with fresh herbs such as parsley or chives.
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