Crock Pot Beef Burgundy Recipe Easy
Description
This slow-cooked beef burgundy is a classic French dish that has been recreated with a modern twist. The beef is cooked in a slow cooker with a rich burgundy sauce and vegetables for a delicious, comforting meal. The beef is cooked until it's tender and the vegetables and sauce give it a unique flavor. This easy to make dish is sure to be a hit with family and friends.
Prep Time
This recipe requires a little bit of prep time, but it is well worth the effort. You will need to prepare the vegetables and the beef before beginning the cooking process. This should take around 10 minutes. In addition, you will need to prepare the ingredients for the sauce, which should take another 5 minutes.
Cook Time
The cooking time for this beef burgundy is 8 hours. This can vary depending on the slow cooker you are using, but it is best to err on the side of caution and give the beef plenty of time to cook. This will ensure that it is cooked through and that the vegetables and sauce have reached their desired consistency.
Ingredients
For this beef burgundy recipe, you will need: 2 pounds of beef chuck roast, 1 cup of beef broth, 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1 bay leaf, 1 large onion, 2 cloves of garlic, 2 carrots, 2 stalks of celery, 1/2 cup of red wine, 1/2 cup of frozen pearl onions, 1/4 cup of all-purpose flour, 2 tablespoons of butter, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper.
Instructions
Start by trimming the excess fat from the beef chuck roast and cutting it into 1-inch cubes. Place the cubes of beef into the slow cooker. In a small bowl, mix together the beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Pour the mixture over the beef in the slow cooker and stir to combine.
Next, add the onion, garlic, carrots, and celery to the slow cooker. Pour in the red wine and add in the pearl onions. Cover the slow cooker and cook on the low setting for 8 hours.
When the beef is cooked, remove it and set aside. Strain the liquid from the slow cooker into a saucepan and heat it over medium heat. In a small bowl, mix together the flour and butter until it is a paste. Slowly add the paste to the saucepan and stir until the sauce thickens. Add the beef back to the slow cooker and pour the sauce over it. Cover the slow cooker and cook for an additional 30 minutes.
Serve the beef burgundy with mashed potatoes or noodles and a side of steamed vegetables. Enjoy!
Equipment
For this recipe, you will need a slow cooker, a small bowl, a saucepan, and a whisk.
Notes
This recipe can easily be doubled if you need to feed a large crowd. If you double the recipe, you may need to adjust the cooking time. You can also substitute the beef chuck roast for another cut of beef, such as round steak or sirloin steak.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately 430 calories, 28 grams of fat, 22 grams of carbohydrates, and 25 grams of protein.
Recipe Tips
To add extra flavor to this dish, try adding a tablespoon of fresh chopped herbs, such as rosemary or thyme. You can also add a tablespoon of Worcestershire sauce for a more robust flavor. If you prefer a thicker sauce, try adding a tablespoon of cornstarch to the saucepan before adding the butter and flour paste.
This beef burgundy is a great dish for a cold winter night or a special occasion. Serve with a side of steamed vegetables and mashed potatoes or noodles for a complete meal. Enjoy!
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