Corned Beef And Cabbage Recipe In The Crock Pot
Description
Corned beef and cabbage is a classic comfort food that is often served during St. Patrick’s Day. This recipe takes all the traditional ingredients and flavors and cooks them in a crock pot so you can enjoy it all year long. The slow cooker makes this dish easy to prepare and cook and the end result is a tender and flavorful meal. Serve it with some crusty bread and a side of potatoes for a hearty and satisfying meal.
Prep Time
This recipe requires about 10 minutes of prep time. You’ll need to gather all the ingredients, chop the vegetables, and season the meat before adding everything to the crock pot.
Cook Time
The total cook time for this recipe is around 8 hours. You will need to let the crock pot do its magic and allow the flavors to come together.
Ingredients
- 2 1/2 lbs. corned beef brisket, with spice packet
- 4 cloves garlic, minced
- 1 large onion, diced
- 3 cups beef broth
- 1/2 head cabbage, coarsely chopped
- 4 medium potatoes, quartered
- 4 carrots, peeled and cut into 1-inch pieces
- 2 bay leaves
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt to taste
Instructions
Start by preparing the vegetables and seasonings. Mince the garlic and dice the onion. Peel and cut the carrots and potatoes into 1-inch pieces. Chop the cabbage into coarse pieces.
Place the corned beef in the crock pot. Sprinkle the seasoning packet over the meat and add the garlic, onion, beef broth, cabbage, potatoes, carrots, bay leaves, black pepper, paprika, thyme, oregano, and salt.
Cover the crock pot and cook on low for 8 hours, or on high for 4 hours.
When the corned beef is tender, remove from the crock pot and slice against the grain. Serve the sliced corned beef with the vegetables and broth. Enjoy!
Equipment
- Knife
- Cutting board
- Measuring cups and spoons
- Crock pot
Notes
You can add other vegetables to this recipe if desired, such as celery or parsnips. You can also adjust the amount of seasonings to your taste.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving contains approximately 500 calories, 30 grams of fat, 6 grams of carbohydrates, and 40 grams of protein.
Recipe Tips
For an even more flavorful corned beef and cabbage, you can brown the corned beef before adding it to the crock pot. Simply season the meat, heat a tablespoon of oil in a large skillet, and sear the meat on all sides. Then transfer the meat to the crock pot and proceed with the recipe.
This dish also tastes great with some horseradish sauce. You can make your own sauce by combining 1/2 cup of prepared horseradish, 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 teaspoon of Worcestershire sauce.
This crock pot corned beef and cabbage recipe is sure to become a family favorite. It’s an easy and delicious meal that can be enjoyed all year long.
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