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Comforting Chicken And Noodles Crock Pot Recipe


CROCK POT CHICKEN AND NOODLES The Southern Lady Cooks
CROCK POT CHICKEN AND NOODLES The Southern Lady Cooks from thesouthernladycooks.com

If you are looking for a comforting, yet simple to make dinner, the chicken and noodles crock pot recipe is a great way to go. This slow cooker recipe is packed with flavor and is an easy meal to make for a busy family. It uses simple ingredients that you likely have on hand and is perfect for chilly nights. It is also a great way to use up leftover chicken or turkey. With the slow cooker, all you need to do is put the ingredients in and let it do the cooking for you.

Description

This comforting chicken and noodles crock pot recipe is a simple and flavorful dinner that comes together in no time. It is packed with tender chicken, creamy noodles, vegetables, and herbs. The slow cooker takes care of the cooking, making it a great weeknight dinner. Serve it with a side of crusty bread and you have a dinner that will please the whole family.

Prep Time

This recipe requires minimal prep work, making it a great dinner to make when you don't have a lot of time. Prep time should take about 5 minutes.

Cook Time

This recipe cooks in the slow cooker for 6-8 hours on low or 3-4 hours on high. This makes it a great dinner for busy families.

Ingredients

  • 1 ½ pounds boneless and skinless chicken breast
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 2 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 8 ounces egg noodles
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

The first step is to prepare the ingredients. Dice the onion, garlic, carrots, and celery. Place the chicken in the slow cooker and sprinkle with oregano, basil, and thyme. Add the diced vegetables and pour the chicken broth over the top. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Add the egg noodles and butter to the slow cooker. Cover and cook on high for an additional 15 minutes or until the noodles are cooked. Once the noodles have finished cooking, add the shredded chicken back to the slow cooker. Season with salt and pepper to taste. Stir everything together and serve.

Equipment

You will need a slow cooker for this recipe. You will also need measuring cups and spoons, two forks, a cutting board, and a knife.

Notes

If you want to add extra flavor to the dish, you can use bone-in chicken or a combination of dark and white meat. You can also substitute the egg noodles for other types of noodles like wide egg noodles, rotini, or fusilli.

Nutrition: Per Serving

Calories: 355 | Protein: 26g | Fat: 11g | Carbs: 33g | Fiber: 4g | Sodium: 567mg

Recipe Tips

To quickly shred the chicken, you can use a stand mixer with the paddle attachment. This makes the process much easier and faster. If you don't have a stand mixer, you can also use a hand mixer. If you want to add more vegetables to this dish, you can add mushrooms, zucchini, or bell peppers. You can also add frozen vegetables like peas or corn. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 6 months.


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