Chocolate Mocha Pot De Creme Recipe
Description
This delicious and decadent Chocolate Mocha Pot de Creme recipe is an easy and impressive dessert that will be the hit of any dinner party. It’s a creamy, chocolaty custard that is flavored with coffee and chocolate, and it’s the perfect way to end an evening on a sweet note. The combination of coffee and chocolate gives this dessert a unique flavor that you won’t be able to resist. The best part is that this recipe only takes about 10 minutes to prepare, so you can whip it up in no time.
Prep Time
This delectable dessert only takes 10 minutes to prepare, so you can make it in no time. All you need to do is combine all the ingredients, pour the mixture into the ramekins, and bake for about an hour. It’s so easy to make that you’ll be able to enjoy this delicious dessert any night of the week.
Cook Time
Once you’ve prepared the ingredients and poured the mixture into the ramekins, you’ll need to bake them in the oven for about an hour. The custards should be set in the middle when they’re finished baking, but they should still have a slight jiggle to them. When they’re done, let them cool completely before serving.
Ingredients
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 2/3 cup sugar
- 4 large egg yolks
- 2 tablespoons cocoa powder
- 1 tablespoon espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Preheat the oven to 350 degrees F. Combine the heavy cream, whole milk, and sugar in a small saucepan and heat just until the sugar is dissolved. Remove from the heat and let cool slightly.
In a separate bowl, whisk together the egg yolks, cocoa powder, espresso powder, vanilla extract, and salt. Slowly add the cooled cream mixture to the egg mixture, whisking constantly until combined. Strain the mixture through a fine mesh sieve into a large measuring cup.
Divide the mixture into four 6-ounce ramekins. Place the ramekins in a baking dish and pour hot water into the baking dish until it reaches halfway up the sides of the ramekins. Bake for 45 to 55 minutes, or until the custards are just set in the middle. Let cool completely before serving.
Equipment
- Saucepan
- Mixing bowl
- Whisk
- Fine mesh sieve
- Large measuring cup
- 4 six-ounce ramekins
- Baking dish
Notes
These custards are best served the same day they are made. You can store them in the refrigerator for up to 3 days, but the texture will start to break down after that.
Nutrition: Per Serving
- Calories: 186
- Fat: 11 g
- Carbohydrates: 17 g
- Protein: 4 g
- Cholesterol: 115 mg
- Sodium: 40 mg
Recipe Tips
If you’d like to add a bit of crunch to this dish, try sprinkling some chopped nuts or chocolate chips on top before serving. You can also top it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. If you prefer a less sweet dessert, you can reduce the amount of sugar in this recipe.
This Chocolate Mocha Pot de Creme recipe is an easy and impressive dessert that will be the hit of any dinner party. It’s a creamy, chocolaty custard that is flavored with coffee and chocolate, and it’s a great way to end a meal on a sweet note. With its rich flavor and decadent texture, this dessert is sure to please everyone you serve it to. Try this recipe for your next gathering and you’ll be sure to impress your guests.
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