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Chinese Chicken Soup Recipe Instant Pot

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Healing Instant Pot Herbal Chicken Soup Recipe Wholefully from wholefully.com

Description

Chinese chicken soup is a delicious and comforting recipe that is a favorite among many. It is a classic dish that can be enjoyed by everyone. This instant pot version is quick and easy to make, and will be ready in no time. It is full of flavor, and is a great choice for a weeknight dinner or lunch. The soup is made with chicken, vegetables, and noodles, and is cooked in a flavorful broth. This Chinese chicken soup is sure to become a family favorite.

Prep Time

This Chinese chicken soup recipe can be ready in about 20 minutes. It is important to have all the ingredients prepped and ready to go before you start cooking. This will save time and ensure that the soup is cooked quickly and evenly. The vegetables should be chopped and the chicken should be cubed. The noodles should also be prepped according to the package instructions.

Cook Time

This Chinese chicken soup recipe can be cooked in the instant pot in about 15 minutes. Once the ingredients are prepped, the soup can be cooked on the “soup” setting. This will help to ensure that the soup is cooked evenly and quickly. Once the soup is finished cooking, let it sit for a few minutes before serving, as this will help to thicken the broth.

Ingredients

  • 1 pound boneless, skinless chicken breast, cubed
  • 4 cups chicken broth
  • 3 cups vegetables of your choice (such as carrots, celery, bell pepper, onion)
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 package of noodles (such as ramen, soba, or udon)

Instructions

  1. Set the instant pot to the “soup” setting.
  2. Add the chicken, broth, vegetables, soy sauce, garlic powder, ginger, and sesame oil to the pot.
  3. Close the lid and seal the pressure valve.
  4. Cook for 10 minutes on the “soup” setting.
  5. When the cooking is finished, quick release the pressure valve.
  6. Add the noodles to the pot and stir to combine.
  7. Close the lid and seal the pressure valve.
  8. Cook on the “soup” setting for an additional 5 minutes.
  9. When the cooking is finished, quick release the pressure valve.
  10. Stir the soup and serve.

Equipment

  • Instant pot
  • Knife and cutting board
  • Measuring spoons and cups
  • Spatula or wooden spoon

Notes

This Chinese chicken soup is best served immediately after it is cooked. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This soup can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight, then heat in the microwave or on the stovetop.

Nutrition: Per Serving

  • Calories: 350
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 1150mg
  • Carbohydrates: 33g
  • Fiber: 6g
  • Sugar: 8g
  • Protein: 30g

Recipe Tips

This Chinese chicken soup recipe is very versatile and can be adapted to suit your tastes. For a spicier version, add some chili flakes or a tablespoon of Sriracha sauce. For a sweeter version, add some honey or brown sugar. To make it more filling, add some cooked rice or quinoa. You can also swap out the vegetables for whatever you have on hand. This soup is a great way to use up leftovers and make a delicious meal in no time.


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