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Chicken Wings In An Instant Pot Recipe

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Instant Pot Chicken Wings Recipe
Instant Pot Chicken Wings Recipe from www.chefdehome.com

Description

This delicious chicken wings in an Instant Pot recipe is a great way to make a tasty meal with minimal effort. The chicken wings are cooked in a flavorful sauce and come out juicy, tender and full of flavor. This recipe is perfect for a busy weeknight meal or for an appetizer for a party. The Instant Pot makes it so easy to make this dish and the result is always delicious. This dish is sure to be a hit with your family and friends.

Prep Time

This delicious chicken wings in an Instant Pot recipe takes about 15 minutes of prep time to make. This includes prepping the chicken wings, making the sauce and prepping the Instant Pot. This is a great way to get dinner on the table quickly and easily.

Cook Time

Once the prep is done, the cook time is only 8 minutes in an Instant Pot. This is a great time saver and means that you can have dinner ready in no time. The chicken wings come out juicy and tender and the sauce is full of flavor.

Ingredients

  • 2 pounds chicken wings, cut into drumettes and flats
  • 2 tablespoons olive oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium bowl, combine the soy sauce, honey, garlic, ginger and black pepper. Add the chicken wings and toss to coat.
  2. Heat the olive oil in the Instant Pot on the sauté setting and add the chicken wings. Sauté for 5 minutes, stirring often.
  3. Add the sauce to the Instant Pot and stir to combine. Close the lid and set the Instant Pot to manual high pressure for 8 minutes.
  4. Once the timer goes off, do a quick release. Open the lid and stir the chicken wings to coat with the sauce. Serve hot.

Equipment

The following equipment is needed to make this recipe: Instant Pot, medium bowl, measuring cups and spoons.

Notes

This dish can be served as an appetizer or main course. It can also be served with a side of rice or potatoes. The leftovers can be stored in the refrigerator for up to 3 days.

Nutrition: Per Serving

Calories: 300, Fat: 13g, Carbohydrates: 17g, Protein: 23g, Sodium: 1000mg, Fiber: 0g

Recipe Tips

  • For a spicier version of this dish, add some chili flakes to the sauce.
  • For a sweeter version, add more honey to the sauce.
  • To make this dish gluten-free, use tamari instead of soy sauce.
  • If you don't have an Instant Pot, you can make this dish in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 4-6 hours.

Conclusion

This chicken wings in an Instant Pot recipe is a great way to make a delicious meal with minimal effort. The chicken wings come out juicy and tender and the sauce is full of flavor. This recipe is perfect for a busy weeknight meal or for an appetizer for a party. The Instant Pot makes it so easy to make this dish and the result is always delicious. Give this recipe a try and you won't be disappointed.


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