Chicken Thigh Bone In Recipes Instant Pot
Description
Chicken Thigh Bone In Recipes Instant Pot is an easy and delicious meal that can be cooked in minutes. This recipe is perfect for weeknight dinners or a quick lunch. It’s an easy and flavorful way to prepare chicken, and it’s perfect for all types of diets, including gluten-free and paleo. The Instant Pot is a great way to cook chicken, as it’s fast and doesn’t require any additional time or effort. Plus, it’s a great way to get a lot of flavor out of the chicken in a short amount of time.
Prep Time
Prep time for this recipe is minimal. All you need to do is add the ingredients to the Instant Pot and set the timer. The total prep time should take no more than 10 minutes. This includes the time it takes to prepare the chicken and the ingredients for the sauce.
Cook Time
Cook time for this recipe is also minimal. The cooking time for the Instant Pot is about 10 minutes on high pressure. This ensures that the chicken is fully cooked and the sauce is thick and flavorful. After cooking, it’s important to let the chicken rest for 5 minutes before serving to ensure that it’s cooked through.
Ingredients
- 3-4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon of butter
- 1 clove of garlic, minced
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of parsley, chopped
Instructions
1. Turn the Instant Pot on to the sauté setting. Add the butter and olive oil to the pot and let it melt. Add the garlic and cook for 1-2 minutes until fragrant.
2. Add the chicken thighs to the pot and season with salt and pepper. Cook for 3-4 minutes until the chicken is lightly browned.
3. Add the white wine, chicken broth, and Italian seasoning. Stir to combine, scraping up any browned bits from the bottom of the pot.
4. Place the lid on the Instant Pot and set the valve to seal. Cook for 10 minutes on high pressure.
5. When the cooking time is finished, use the quick release method to release the pressure. Unlock the lid and remove the chicken thighs.
6. Turn the Instant Pot back on to the sauté setting. Simmer the sauce for 5-10 minutes until it’s thick and flavorful.
7. Add the parsley and stir to combine. Taste and adjust the seasonings as needed.
8. Serve the chicken thighs with the sauce over rice or mashed potatoes.
Equipment
- Instant Pot
- Wooden spoon
- Knife
- Cutting board
Notes
The cooking time for the Instant Pot may vary depending on the size of the chicken thighs. If you are using larger chicken thighs, you may need to add a few minutes to the cooking time.
Nutrition: Per Serving
- Calories: 354
- Fat: 22g
- Carbohydrates: 3g
- Protein: 29g
Recipe Tips
For an added flavor boost, you can add sautéed mushrooms or onions to the sauce. You can also add vegetables such as carrots or potatoes to the pot to make the dish more filling. If you’re in a hurry, you can use pre-cooked chicken thighs to make the dish even quicker.
This recipe is a great way to use up leftover chicken thighs. Simply add the cooked chicken to the Instant Pot and cook for a few minutes until heated through. You can also use this recipe for a variety of other proteins, such as pork or beef.
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