Slow Cooker Chicken Thigh And Rice Recipe

July 13, 2023 Post a Comment

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Description

This slow cooker chicken thigh and rice recipe is easy to make and is a great comfort food. The chicken thighs are slowly cooked in a flavorful broth and served over a bed of fluffy, tender rice. The flavors of the chicken, herbs, and rice blend together perfectly to create a delicious meal that is sure to please the whole family. This is a great go-to dinner that can be made with little effort, and is sure to hit the spot on a busy weeknight.

Prep Time

This recipe requires a bit of preparation before it can be cooked in the slow cooker. The prep time for this recipe is about 20 minutes, which includes gathering the ingredients, cutting up the vegetables, and prepping the chicken thighs. Once all of the ingredients are prepped, the slow cooker does the rest of the work, so you can spend time on other things while dinner cooks.

Cook Time

The cooking time for this recipe is about 4 hours in a slow cooker on low heat. The time may vary depending on the make and model of slow cooker you have, so be sure to check your manual to be sure. Once the cooking time is up, the chicken thighs should be cooked through and the rice should be tender and fluffy.

Ingredients

2 lbs chicken thighs
1 onion, chopped
2 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken stock
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil

Instructions

1. In a large bowl, season the chicken thighs with salt, pepper, oregano, basil, and onion powder. Add the olive oil and mix to combine.

2. Heat a large skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 5 minutes on each side, or until golden brown.

3. Transfer the chicken to the slow cooker. Add the chopped onion, garlic, rice, and chicken stock. Stir to combine.

4. Cover the slow cooker and cook on low heat for 4 hours. Once the cooking time is up, the chicken should be cooked through and the rice should be tender.

5. Serve the chicken and rice over a bed of steamed vegetables, or with a side salad.

Equipment

For this recipe, you will need a large bowl, a large skillet, and a slow cooker. A slow cooker is a great tool for busy weeknights, as it allows you to have dinner ready with minimal effort. It is also a great way to ensure that your food is cooked evenly and at the right temperature.

Notes

This recipe can easily be doubled if you want to feed a larger crowd. If you plan to double the recipe, you may need to increase the cooking time slightly. Additionally, feel free to adjust the seasonings to your taste, or add your favorite vegetables.

Nutrition: Per Serving

Calories: 459 kcal

Protein: 29 g

Carbs: 31 g

Fat: 20 g

Saturated Fat: 5 g

Fiber: 2 g

Sugar: 1 g

Sodium: 776 mg

Recipe Tips

When making this recipe, it is important to season the chicken thighs generously. This will ensure that the chicken has plenty of flavor. Additionally, be sure to use a good quality chicken stock, as this will also add flavor to the dish. If you want to add more vegetables, feel free to add them in the last hour of cooking. This will ensure that they do not get too mushy.

This slow cooker chicken thigh and rice recipe is easy to make and is sure to be a hit with the whole family. The chicken and rice are cooked in a flavorful broth, and the flavors blend together perfectly. This is a great go-to dinner for busy weeknights, and the slow cooker does all the work for you. Give this recipe a try and enjoy a delicious, comforting meal with minimal effort!