Potli is a Chinese-inspired dessert that's been enjoyed by generations. It's a simple yet delicious treat that can be enjoyed by all. This recipe will show you how to make a delicious potli that you can enjoy any time.
Description
Potli is a traditional Chinese dessert that's made from a mix of ingredients such as rice flour, sugar, and coconut. It's a sweet and creamy treat that's usually served as a dessert or snack. It's also a popular snack for kids and adults alike. It's a great way to enjoy a delicious Chinese-inspired treat in the comfort of your home.
Prep Time
Preparing the Potli takes about 5 minutes. The ingredients need to be combined together to create the dough. Once the dough is ready, it can be shaped into balls and fried until golden brown.
Cook Time
Frying the Potli balls takes about 2-3 minutes. Once the Potli balls are golden brown, they can be served.
Ingredients
•1 cup of rice flour •1/4 cup of sugar •1/4 cup of coconut •1 teaspoon of baking powder •1/2 teaspoon of salt •1/2 cup of water •Oil for frying
Instructions
1.In a large bowl, combine the rice flour, sugar, coconut, baking powder, and salt. 2.Add the water and mix until a dough is formed. 3.Divide the dough into small balls. 4.Heat oil in a pan over medium heat. 5.Fry the balls until they are golden brown. 6.Serve and enjoy!
Equipment
•Large Bowl •Spoon •Pan •Frying Oil
Notes
It's important to make sure that the oil is hot before frying the Potli balls. This will ensure that the Potli balls cook evenly and don't burn.
•If the dough is too sticky, add a little more rice flour to help it bind together. •You can add spices such as cinnamon, cardamom, and nutmeg to the dough to give it an extra flavor. •To make the Potli balls crispier, fry them for a few minutes longer. •You can also add nuts or dried fruit to the dough for a delicious twist.
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