Moist Vanilla Cake Recipe
Ingredients
This moist vanilla cake recipe is a simple and easy way to make a delicious cake. It requires only a few ingredients that you likely already have in your kitchen. For this cake you will need: 2 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 3/4 cup melted butter, 1 cup sugar, 2 eggs, 1/2 cup sour cream, and 2 teaspoons of pure vanilla extract. This recipe will also require some ingredients for decorating, such as frosting, sprinkles, and fresh fruit.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter, then lightly flour it. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter and sugar until creamy. Beat in the eggs one at a time, then mix in the sour cream and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes. The cake is done when a toothpick inserted in the center comes out clean.
Decorating
Once the cake has cooled, it is time to decorate. You can use a classic white frosting or try something more creative. If you are making a birthday cake, you can use different colored frostings and sprinkles to make it festive. You can also top the cake with fresh fruit, such as sliced strawberries or raspberries. If you want to make the cake look extra special, you can also pipe on a simple design with frosting.
Serving
This moist vanilla cake is best served at room temperature. It can be served with a dollop of whipped cream, a scoop of ice cream, or even a simple sprinkle of powdered sugar. This cake is perfect for any occasion, from birthday parties to potlucks. It is sure to be a crowd pleaser!
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can keep it in the refrigerator for up to 5 days. If you want to freeze the cake, wrap it in plastic wrap and then place it in a freezer-safe bag or container. The cake will keep for up to 3 months in the freezer.
Variations
This recipe is very versatile and can be changed to suit your taste. You can add different flavors to the cake, such as lemon zest or almond extract. You can also add in different mix-ins, such as chopped nuts or dried fruit. If you want to make a chocolate version of this cake, you can add 3 tablespoons of cocoa powder to the dry ingredients.
Nutrition
This vanilla cake is a delicious treat that is full of flavor and nutrients. Each slice of cake contains approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of calcium, iron, and potassium. Enjoy in moderation.
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