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Mini Bundt Cake Recipes

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Mini Chocolate Bundt Cakes Chef in Training
Mini Chocolate Bundt Cakes Chef in Training from www.chef-in-training.com

The Perfect Mini Bundt Cake


Mini bundt cakes are a delicious way to enjoy a classic dessert. They’re great for parties, potlucks, and other gatherings. Not only are they delicious, but they’re also easy to make. With just a few ingredients, you can make a delicious mini bundt cake that everyone will love. Here’s a delicious mini bundt cake recipe that you can make in no time.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup mini chocolate chips (optional)
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat oven to 350°F. Grease a mini bundt pan with butter or cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
  4. Add the flour mixture and the buttermilk alternately, starting and ending with the flour mixture. Mix until just combined.
  5. Fold in the mini chocolate chips, if using. Pour the batter into the prepared bundt pan, filling each cavity about three-quarters full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
  7. Let the cakes cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely.
  8. Dust with powdered sugar, if desired, before serving.

Nutrition


This mini bundt cake recipe yields 12 servings. Each serving contains approximately:

  • Calories: 250 calories
  • Fat: 11 grams
  • Carbohydrates: 33 grams
  • Protein: 3 grams
  • Sugar: 20 grams
  • Fiber: 1 gram


This mini bundt cake recipe is a great way to enjoy a classic dessert without having to make a full-sized cake. Plus, it’s easy to make and requires just a few simple ingredients. It’s perfect for parties, potlucks, or just to enjoy with family and friends. The mini bundt cakes are delicious on their own, but you can also top them with a dollop of whipped cream, fresh berries, or a sprinkle of chocolate chips. No matter how you enjoy them, they’re sure to be a hit.

If you’re looking for a delicious and easy dessert, this mini bundt cake recipe is the perfect choice. It’s quick to make, and it’s sure to be a crowd-pleaser. Give it a try and see for yourself!

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