Mango Cake Recipe: Deliciously Sweet And Creamy!
Nothing says “summer” like the sweet and juicy flavor of mangos. Whether you’re enjoying them straight from the tree, diced up in a refreshing salad, or blended into a smoothie, there’s no denying that mangos are the star of the summer fruit show. But did you know that you can also use mangos to make a delicious and unique cake? That’s right, a mango cake is the perfect way to add a special twist to any summer gathering.
This mango cake recipe is sure to be a hit at your next party. It’s a moist and flavorful cake that’s made with fresh mango puree and topped with a creamy mango frosting. It’s the perfect combination of sweet and tart, and will be sure to please even the pickiest of eaters. So if you’re looking for a unique and delicious dessert that will wow your guests, look no further than this mango cake recipe.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mango puree
- 1 cup buttermilk
- 1 cup confectioners’ sugar
- ½ cup mango puree
- 2 tablespoons butter, softened
Instructions:
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mango puree and mix until combined. Add the dry ingredients in three batches, alternating with the buttermilk and mixing until just combined after each addition.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
To make the frosting, beat the confectioners’ sugar, mango puree, and butter together until light and fluffy. Spread the frosting over the cooled cake. Enjoy!
Nutrition:
This delicious mango cake recipe serves 12. Each serving has approximately 345 calories, 15 grams of fat, 48 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.
The mango puree is a great source of vitamins A and C, as well as dietary fiber. Mangos are also a good source of potassium, which helps to regulate blood pressure. The addition of butter and sugar adds additional calories and fat, so it’s best to enjoy this cake in moderation.
This delicious mango cake is a great way to enjoy the summer bounty. It’s sweet, tart, and creamy, and is sure to be a hit at your next gathering. So give this mango cake recipe a try, and enjoy the sweet taste of summer!
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