Instant Pot Frozen Chicken Thighs Recipe
Description
When it comes to making a delicious and fast weeknight meal, few recipes can beat a classic chicken thigh recipe cooked in the Instant Pot. This recipe takes frozen chicken thighs and transforms them into a flavorful and tender dish that will please even the pickiest of eaters. And the best part? This dish is ready in just minutes!
This recipe is perfect for busy families or those who want to get dinner on the table fast. The Instant Pot is a great tool for cooking frozen chicken thighs as it cooks them quickly and evenly, meaning you can have a delicious and healthy meal in minutes. The chicken thighs are cooked in a flavorful broth that infuses the chicken with an amazing depth of flavor. And the best part about this recipe is that you can customize it to your taste. Add in different herbs and spices to make a dish that is truly your own.
Prep Time
The prep time for this recipe is minimal. All you need to do is gather all of your ingredients and measure them out. This should take no more than 5 minutes.
Cook Time
Once your ingredients are gathered, this recipe can be cooked in just 10 minutes in the Instant Pot. The Instant Pot cooks the chicken thighs quickly and evenly, ensuring that they are cooked through and tender. This is the perfect dish for busy weeknights!
Ingredients
- 2 pounds of frozen chicken thighs
- 1 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper, to taste
Equipment
- Instant Pot
- Measuring cups and spoons
- Spatula
Instructions
1. Begin by gathering all of your ingredients and measuring out the spices and broth. Set aside.
2. Turn your Instant Pot on and set it to “sauté”. Wait until the pot is hot, then add in the frozen chicken thighs. Let the chicken cook for about 5 minutes, then flip it over and let cook for another 5 minutes.
3. Once the chicken has been cooked, pour in the chicken broth and the spices. Stir everything together to combine.
4. Secure the lid on the Instant Pot and set it to “Manual” for 10 minutes. Once the cooking time is complete, allow the pressure to release naturally.
5. Carefully open the lid of the Instant Pot and use a spatula to transfer the chicken to a plate. Serve hot.
Notes
This recipe can also be cooked using fresh chicken thighs, however, you will need to increase the cooking time to 15 minutes. If you want to add additional vegetables to the dish, you can do so by adding them in step 3 before cooking.
Nutrition: Per Serving
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 540mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
- Protein: 39g
Recipe Tips
This recipe is highly customizable, so feel free to add in different herbs and spices to make it your own. You can also add in vegetables to the dish, such as carrots, mushrooms, or bell peppers. If you want to make a more substantial dish, you can add in cooked pasta or rice to the pot during the last few minutes of cooking.
If you have leftovers, this recipe can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the chicken in a skillet over medium heat and cook until heated through. Enjoy!
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