Instant Pot Corned Beef Recipe

July 29, 2023 Post a Comment

Instant Pot Corned Beef and Cabbage Happy Money Saver from happymoneysaver.com

Description

Corned beef is a dish that is popular throughout the world. It is made with brisket, a cut of beef that is often used for making roast beef. This slow-cooked dish is usually made by simmering the brisket in a flavorful combination of spices, onions, and vegetables. However, with the help of an Instant Pot, you can make a delicious corned beef in a fraction of the time it would take to make it on the stove. This Instant Pot recipe is full of flavor and will be sure to please your family and friends.

Prep Time

Preparing the corned beef in the Instant Pot is a breeze. All you need to do is gather your ingredients and prepare the brisket. You will also need to season the meat with the spices that come with the corned beef kit. Once you have everything ready, you can start cooking in the Instant Pot. All in all, it should take about 15 minutes to get the corned beef ready for the Instant Pot.

Cook Time

The cook time for the Instant Pot corned beef will depend on the size of the brisket. However, in general, it should take around an hour and a half. The Instant Pot will do all the work for you, ensuring that the corned beef is cooked to perfection with a tender, juicy texture. Once the cooking process is complete, you can let the corned beef rest for a few minutes before slicing and serving.

Ingredients

2-3 lb corned beef brisket
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup water
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
2 bay leaves
Spices that come with the corned beef kit

Instructions

Season the corned beef with the spices that come with the kit. Rub the spices into the meat so that it is evenly coated.
Place the onion, garlic, beef broth, water, Worcestershire sauce, black pepper, and bay leaves into the Instant Pot.
Place the corned beef brisket on top of the liquids in the Instant Pot.
Secure the lid and set the steam release valve to the “sealing” position.
Select the “manual” setting and set the timer for 90 minutes.
When the cooking time is complete, allow the steam to naturally release for 10 minutes.
Carefully open the lid and remove the corned beef. Allow it to rest for 10 minutes before slicing and serving.

Equipment

In order to make this Instant Pot corned beef recipe, you will need an Instant Pot. This type of electric pressure cooker is the best way to make this dish in a fraction of the time it would take to make it on the stove. You will also need a knife, cutting board, and measuring spoons.

Notes

This recipe can easily be doubled or tripled if you need to feed a larger crowd. For the best results, use a corned beef brisket that is at least 2-3 pounds.

Nutrition: Per Serving

Calories: 300, Fat: 10g, Carbs: 10g, Protein: 30g, Sodium: 400mg

Recipe Tips

For an even more flavorful corned beef, you can add other vegetables such as carrots, celery, and potatoes to the Instant Pot.
After the corned beef is cooked, you can use the leftover liquid to make a delicious gravy. Simply add some cornstarch to thicken the liquid and season with salt and pepper to taste.
To make this dish even easier, you can purchase pre-cooked corned beef. Simply follow the instructions above, but reduce the cook time to 30 minutes.

Conclusion

Making corned beef in the Instant Pot is a great way to save time and energy. This recipe is full of flavor and is sure to please your family and friends. With a few simple ingredients and a few minutes of prep time, you can have a delicious corned beef dinner that is ready in no time. So, give this recipe a try and enjoy a delicious, hearty meal any night of the week.