Instant Pot Chile Colorado Recipe
Chile Colorado is a classic Mexican dish that is full of great flavor. It is made with beef and chiles cooked in a savory sauce and served with rice or beans. This version of Chile Colorado is made in the Instant Pot and is ready in about an hour. It is an easy and delicious dinner that your family will love.
Description
Chile Colorado is a dish that is often served in Mexican restaurants and is a favorite of many. It is made with beef that is cooked in a savory red sauce made with chiles and spices. The beef is usually served with rice or beans and is a hearty and flavorful meal. This version of Chile Colorado is made in the Instant Pot for an easy and delicious dinner that your family will love.
Prep Time
This Chile Colorado recipe is easy to make and requires minimal prep time. You will need to gather all of your ingredients and do some chopping, but it will come together quickly. You will need to allow the beef to marinate for at least 30 minutes before cooking, so plan accordingly.
Cook Time
This dish cooks in the Instant Pot in about an hour. The beef needs to cook for 25 minutes and then you will need to allow the pot to naturally release its pressure. This will take about 10 minutes. Once the pressure is released, you can open the pot and stir in the cooked vegetables and serve.
Ingredients
- 2 pounds of beef chuck, cubed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 2 tablespoons of tomato paste
- 1 (10 ounce) can of diced tomatoes
- 1 (4 ounce) can of diced green chiles
- 1 cup of chicken broth
- Salt and pepper to taste
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- 1/4 cup of fresh cilantro, chopped
Instructions
1. In a medium bowl, combine the beef cubes with 1 tablespoon of olive oil, 1 minced garlic clove, and salt and pepper. Toss to combine and set aside to marinate for at least 30 minutes.
2. Set the Instant Pot to the sauté setting and add 1 tablespoon of olive oil. Add the onion, bell pepper, 1 minced garlic clove, chili powder, cumin, and oregano and sauté for 5 minutes.
3. Add the marinated beef and sauté for another 5 minutes.
4. Add the tomato paste and stir to combine.
5. Add the diced tomatoes, green chiles, and chicken broth and stir to combine.
6. Secure the lid on the Instant Pot and set to high pressure for 25 minutes.
7. Once the time is up, allow the pot to naturally release its pressure for 10 minutes.
8. In a small bowl, whisk together the cornstarch and water to make a slurry.
9. Open the pot and stir in the slurry and the fresh cilantro and stir to combine.
10. Serve with rice or beans and enjoy!
Equipment
- Medium bowl
- Instant Pot
- Small bowl
Notes
This Chile Colorado is best served with rice or beans and your favorite toppings. To make it even more flavorful, try adding some diced jalapenos or a squeeze of lime juice. You can also add additional vegetables, such as carrots or zucchini, if desired.
Nutrition: Per Serving
Calories: 303, Fat: 12g, Carbohydrates: 14g, Protein: 33g, Sodium: 784mg, Sugar: 5g
Recipe Tips
- To make the sauce thicker and more flavorful, try adding an additional tablespoon of cornstarch to the slurry.
- To make the dish spicier, add some diced jalapenos or a pinch of cayenne pepper.
- For a vegetarian version of this dish, substitute the beef for tofu or your favorite plant-based protein.
- If you are short on time, you can skip the marinating step and just cook the beef with the spices and vegetables.
- Serve with your favorite toppings, like sour cream, shredded cheese, and diced avocado.
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