Instant Pot Chicken Soup Recipe
Description
Chicken soup is a classic and comforting dish that's perfect for chilly days or when you just want a hearty meal. This Instant Pot chicken soup is a delicious and easy way to make this classic dish. This one-pot meal is made with tender chicken, vegetables, and a flavorful broth that will have your family coming back for seconds. Plus, this recipe uses the Instant Pot for a quick and easy meal that can be on the table in under an hour.
Prep Time
This Instant Pot chicken soup recipe takes only 15 minutes of prep time. You'll need to chop and dice the vegetables, shred or cube the chicken, and measure out the spices and broth. The rest of the prep time will be spent sautéing the vegetables and herbs in the Instant Pot before pressure cooking. This is a great way to lock in flavor and get the most out of your ingredients.
Cook Time
Once you've prepped the ingredients, the cook time for this Instant Pot chicken soup is about 25 minutes. The Instant Pot will bring the soup to pressure in about 10 minutes and then spend 15 minutes cooking the soup. Once the cooking time is up, you'll need to let the pressure release naturally for 10 minutes before opening the pot. This is important to allow the soup to thicken and the flavors to meld together.
Ingredients
This Instant Pot chicken soup recipe calls for a few simple ingredients, including:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 6 cups chicken broth
- 1/2 pound boneless, skinless chicken breasts
- 1/2 cup uncooked small pasta of your choice
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
To make this Instant Pot chicken soup, start by setting the Instant Pot to the sauté setting. Add the olive oil to the pot, and then add the diced onion, carrots, and celery. Sauté the vegetables for about 5 minutes, stirring occasionally, until they become tender. Add the minced garlic, thyme, oregano, and bay leaf and cook for another minute. Pour in the chicken broth, and add the chicken breasts. Make sure the chicken is submerged in the broth. Close and lock the lid of the Instant Pot, making sure the steam release valve is in the sealed position.
Set the Instant Pot to the poultry setting, and cook for 15 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes before opening the pot. Remove the chicken breasts from the soup and shred the chicken with two forks. Return the shredded chicken to the soup, and stir in the uncooked pasta. Cook the pasta for another 5 minutes, or until the pasta is cooked through. Finally, stir in the chopped parsley and season with salt and pepper to taste.
Equipment
To make this Instant Pot chicken soup recipe, you'll need:
- A 6-quart Instant Pot
- A knife and cutting board
- A large spoon or spatula for stirring
- Two forks for shredding the chicken
- Measuring cups and spoons
Notes
This Instant Pot chicken soup recipe is great for a quick midweek meal or for meal prepping. The soup can be stored in the refrigerator for up to 4 days, or in the freezer for up to 3 months. If you're freezing the soup, let it cool completely before transferring to airtight containers or freezer-safe bags.
Nutrition: Per Serving
This Instant Pot chicken soup recipe makes 4 servings and has the following nutrition information per serving:
- Calories: 308
- Fat: 10g
- Carbohydrates: 23g
- Protein: 28g
- Fiber: 2g
- Sugar: 3g
Recipe Tips
This Instant Pot chicken soup is a great way to get a tasty and nutritious meal on the table in no time. Here are a few tips and tricks to get the most out of this recipe:
- You can use any kind of pasta in this recipe, but small shapes like ditalini or macaroni work best. If you don't have any pasta on hand, you can swap it out for diced potatoes, rice, or quinoa.
- For an extra flavor boost, try adding a few tablespoons of tomato paste to the soup. This will add a hint of umami and give the broth a richer flavor.
- To add more vegetables to the soup, try adding a cup or two of frozen or fresh vegetables when you add the pasta. Peas, corn, and chopped green beans are all great additions.
- For a creamier soup, try stirring in a few tablespoons of heavy cream or Greek yogurt when you add the parsley.
This Instant Pot chicken soup recipe is a great way to get a delicious, nutritious meal on the table in no time. The vegetables, herbs, and flavorful broth will have your family coming back for seconds. Plus, you can adjust this recipe to fit your tastes by adding more vegetables, different herbs, or a different type of pasta. And with the help of the Instant Pot, you can have this comforting soup on the table in under an hour.
Post a Comment for "Instant Pot Chicken Soup Recipe"