Instant Pot Chicken Rice Soup Recipe
Are you looking for a delicious and easy-to-make soup to warm you up on a cold winter night? Look no further than this Instant Pot Chicken Rice Soup Recipe! This delicious soup is made with chicken, rice, and vegetables, making it a nutritious and satisfying meal. Plus, it’s made in the Instant Pot, so it’s quick and easy to make.
Description
This Instant Pot Chicken Rice Soup is a hearty and satisfying soup that is perfect for a cold winter night. It’s made with chicken, rice, and vegetables, making it a nutritious and flavorful meal. It’s made in the Instant Pot, so it’s quick and easy to make. This soup is sure to become a family favorite!
Prep Time
This Instant Pot Chicken Rice Soup takes about 10 minutes to prepare. You’ll want to prepare the vegetables and chicken before you begin cooking. You’ll also need to measure out the dry ingredients for the soup. Once everything is prepped, you’ll be ready to cook.
Cook Time
This Instant Pot Chicken Rice Soup takes about 20 minutes to cook. The cooking time will depend on the size of your Instant Pot and the amount of ingredients you are using. You’ll want to make sure that the soup is cooked through before serving.
Ingredients
For this Instant Pot Chicken Rice Soup, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 cup long grain white rice
- 4 cups chicken broth
- 1 cup cooked, shredded chicken
- 2 tablespoons fresh parsley, chopped
Instructions
1. Turn your Instant Pot to the “saute” setting. Add the olive oil and let it heat up.
2. Add the onion, garlic, Italian seasoning, salt, and pepper to the pot. Saute for about 5 minutes, or until the vegetables are softened.
3. Add the carrots and celery to the pot and saute for about 3 minutes.
4. Add the rice and chicken broth to the pot and stir to combine.
5. Add the chicken and stir to combine.
6. Place the lid on the Instant Pot and make sure the vent is in the “sealing” position.
7. Turn the Instant Pot to the “soup” setting and set the timer for 20 minutes.
8. When the timer is done, turn the Instant Pot off and let the pressure release naturally for 10 minutes. After 10 minutes, carefully move the vent to the “venting” position to release any remaining pressure.
9. Once all of the pressure has been released, open the lid and stir in the parsley.
10. Serve the soup hot. Enjoy!
Equipment
To make this Instant Pot Chicken Rice Soup, you will need an Instant Pot. You will also need a cutting board, knife, measuring cups and spoons, and a stirring spoon.
Notes
- You can use cooked, shredded rotisserie chicken or canned chicken in this recipe.
- You can use any type of white rice in this recipe.
- You can add other vegetables to this soup, such as bell peppers, mushrooms, or spinach.
- You can add extra broth if you would like a thinner soup.
Nutrition: Per Serving
This Instant Pot Chicken Rice Soup is a nutritious and satisfying meal. Each serving has about 300 calories and 17 grams of protein. It is also a good source of fiber, vitamins, and minerals.
Recipe Tips
- Make sure the Instant Pot is sealed properly before cooking.
- Make sure the vent is in the “sealing” position before cooking.
- Make sure to let the pressure release naturally for 10 minutes before releasing any remaining pressure.
- Add extra broth if you would like a thinner soup.
- Add other vegetables to the soup, such as bell peppers, mushrooms, or spinach.
- Serve the soup hot. Enjoy!
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