Honey Bun Cake Recipe
Ingredients
This delicious honey bun cake recipe makes a delicious dessert everyone will love. You'll need the following ingredients to make it: 1 box of yellow cake mix, 1 can of sweetened condensed milk, 1/2 cup butter, melted, 1/2 cup honey, 1 teaspoon ground cinnamon, 2 cups crushed honey buns.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan and set aside. In a large bowl, combine the cake mix, sweetened condensed milk, melted butter, honey and cinnamon. Mix until fully combined. Spread the cake mixture into the greased baking pan. Sprinkle the crushed honey buns over the top of the cake mixture. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
Serving the Cake
When the honey bun cake is cooled, it is ready to serve. Cut into slices and serve it as is, or you can add a scoop of ice cream or a dollop of whipped cream for an extra special treat. This cake also keeps well, so you can make it in advance and store it in the refrigerator. It will stay fresh for several days.
Variations
This recipe can be varied in a variety of different ways. You can use different types of cake mixes, like chocolate or lemon. You can also switch out the honey buns for cinnamon rolls, or use a combination of both. You can also add different types of nuts, like pecans or walnuts, for an extra crunch.
Healthy Alternatives
If you are looking for a healthier version of this cake, you can use a sugar-free cake mix and a low-fat condensed milk. You can also omit the butter and use applesauce instead. You can also substitute the honey and cinnamon for a sugar-free syrup and sugar-free cinnamon. To make it gluten-free, use a gluten-free cake mix and substitute the honey buns for gluten-free granola or gluten-free cereal.
Nutrition Information
One serving of this honey bun cake recipe contains approximately 350 calories, 17 grams of fat, 42 grams of carbohydrates, and 9 grams of protein. It also contains 2 grams of fiber, and 21 grams of sugar.
Tips for Making the Best Honey Bun Cake
For the best results, make sure you use a good quality cake mix. Also, make sure that the butter and honey are both at room temperature before adding them to the cake mix. Finally, be sure not to over-bake the cake, as it can become dry and crumbly.
Conclusion
This honey bun cake is a delicious and easy dessert that’s sure to be a hit with family and friends. With its sweet and fluffy texture, it’s a great way to end a meal or a special celebration. The variations are endless, so you can customize it to your taste. So, why not try making this sweet treat today?
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