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Hearty Crock Pot Chili No Beans Recipe With Ground Beef

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CrockPot No Bean Chili CrockPot Ladies
CrockPot No Bean Chili CrockPot Ladies from crockpotladies.com

Description

This Crock Pot Chili No Beans Recipe with Ground Beef is the perfect hearty meal to enjoy on a cold night. The comforting flavors of the chili combined with the protein-packed ground beef will make this a favorite dish in your household. It's easy to make and can be served with a side of cornbread or tortilla chips. It's also a great way to use up any leftover ground beef you may have in the refrigerator. This chili no beans recipe is sure to become a family favorite!

Prep Time:

15 minutes

Cook Time:

6 hours

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 (14.5 oz) can of diced tomatoes
  • 1 (8 oz) can of tomato sauce
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

1. In a large skillet over medium heat, cook the ground beef and onion until the beef is cooked through and the onion is softened. Drain off any excess fat.

2. Place the cooked beef and onion in the slow cooker.

3. Add the garlic, diced tomatoes, tomato sauce, chili powder, cumin, oregano, sugar, salt, and pepper to the slow cooker. Stir to combine.

4. Cover the slow cooker and cook on low for 6 hours.

5. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, diced onions, and jalapenos.

Equipment:

  • Large skillet
  • Slow cooker

Notes:

You can also add other vegetables to this chili, such as bell peppers, carrots, and celery.

Nutrition: Per Serving

  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 20g
  • Protein: 28g

Recipe Tips:

This chili is great for meal prep! Make a big batch on Sunday and enjoy it all week long. Just store the leftovers in an airtight container in the refrigerator and reheat when you're ready to eat.

This chili also freezes well, so you can make a big batch and freeze it in individual portions for easy meals throughout the month. Just allow the chili to thaw overnight in the refrigerator before reheating it.

For a vegetarian version of this chili, omit the ground beef and add an additional can of beans, such as black beans or pinto beans.


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